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(325)
Easy
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Chocolate lovers, come get your new all-time favorite banana bread.
4.0
(4.2)
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The dough for this decadent pear and chocolate tart uses a clever technique called fraisage, which creates a flaky crust that rolls out with minimal cracking.
4.3
(4.33)
Recipes
You know what never, ever goes out of style? Chocolate mousse.
4.0
(4.21)
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This sauce comes together in the microwave and instantly hardens when poured over ice cream.
4.3
(4.25)
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Canned pears, a simple almond cream, and store-bought puff pastry make this pear galette recipe feel sophisticated but entirely doable.
5.0
(5)
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Some chocolate cakes can be overwhelmingly intense, but this one manages to feel light and balanced, with no single component dominating the others.
3.0
(3.1)
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A cross between a moist pear cake and the best oatmeal cookie you’ve ever had, these blondies will have kids adults coming back for more.
4.0
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Our hearts belong to rich, luscious dark chocolate. Here are 21 sweet recipes to embrace the dark side.
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Poach the figs in Calvados until just softened: Overcooking or intense boiling will render them a tough instead of lush addition to this chocolate torte.
4.0
(4)
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Our slice-and-bake technique is easier to manage than shaping a crescent version—a touch of sanity during holiday baking madness.
3.0
(2.85)
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The secret to the fudgiest, most chocolaty brownies is cocoa powder—not melted chocolate. We borrowed chocolate expert Alice Medrich’s technique, then added a cream cheese topping for tangy balance. Don’t overthink your camo design; the brownies will look even better when sliced.
4.4
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More proof that salt makes any dessert taste better—we’d even top these puddings with crushed potato chips.
4.0
(3.94)
1.0
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Easy
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A dream came true: Cookies and cream meets black sesame ice cream.
5.0
(4.75)
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All the gooey goodness that chocolate pecan pie lovers crave, but with a cocoa crust, bittersweet morsels baked right into the custard, and fluffy chocolate cream.
5.0
(5)
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Extra-toasty coconut and a chocolate surprise set these cookies apart from your average macaroon.
3.3
(3.31)
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The texture of this airy semifreddo is somewhere between frozen chocolate mousse and gelato. In other words: You’re going to love it.
5.0
(5)
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The retro classic pineapple upside-down cake gets an instant upgrade with sophisticated, fruity Luxardo cherries.
4.4
(4.4)
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Don't worry about getting too much color on your pears--they will gain more caramel flavor the market they go. This unusual dessert is a play on flavors--savory alongside sweet--and textures.
5.0
(5)
4.0
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“The great thing about this cake? It's not fussy. You can just pour the glaze over and it sets. Done.” —Rick Mast
4.0
(3.91)
Easy
4.0
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2.6
(2.59)
Quick
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Everyone’s suddenly an artist with this foolproof sugar cookie royal icing that will have you decorating in no time.
4.0
(4)