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You know what never, ever goes out of style? Chocolate mousse.
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The dough for this decadent pear and chocolate tart uses a clever technique called fraisage, which creates a flaky crust that rolls out with minimal cracking.
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Easy
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Chocolate lovers, come get your new all-time favorite banana bread.
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A cross between a moist pear cake and the best oatmeal cookie you’ve ever had, these blondies will have kids adults coming back for more.
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Poach the figs in Calvados until just softened: Overcooking or intense boiling will render them a tough instead of lush addition to this chocolate torte.
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Some chocolate cakes can be overwhelmingly intense, but this one manages to feel light and balanced, with no single component dominating the others.
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Our hearts belong to rich, luscious dark chocolate. Here are 21 sweet recipes to embrace the dark side.
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Our slice-and-bake technique is easier to manage than shaping a crescent version—a touch of sanity during holiday baking madness.
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More proof that salt makes any dessert taste better—we’d even top these puddings with crushed potato chips.
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Easy
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This sauce comes together in the microwave and instantly hardens when poured over ice cream.
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Canned pears, a simple almond cream, and store-bought puff pastry make this pear galette recipe feel sophisticated but entirely doable.
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Don't worry about getting too much color on your pears--they will gain more caramel flavor the market they go. This unusual dessert is a play on flavors--savory alongside sweet--and textures.
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“The great thing about this cake? It's not fussy. You can just pour the glaze over and it sets. Done.” —Rick Mast
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The texture of this airy semifreddo is somewhere between frozen chocolate mousse and gelato. In other words: You’re going to love it.
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This recipe calls for finely ground black sesame seeds, which create a deeply flavored and dramatically hued cake.
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(3.94)