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(92)
Recipes
You'll need a special mold for this canelé recipe.
3.6
(3.64)
Easy
Recipes
Try chocolate-covered espresso beans in place of the coffee beans for garnish.
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DeVonn Francis shares his new spin on a Bombay & Tonic. DeVonn uses pineapple as a nod to his Caribbean roots, celery to complement the herbaceous notes in the gin, and bay leaf to tie all the ingredients in.
5.0
(5)
Recipes
4.0
(3.76)
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test-kitchen
Dallas restaurant FT33 chef Matt McCallister makes kale salsa verde in the Bon Appétit Test Kitchen.
Quick
Recipes
A little sugar and heat can turn even sad pineapples into juicy gems. A low-effort dessert for all your gluten-free needs.
5.0
(5)
Quick
Recipes
4.0
(4.24)
Quick
Recipes
No more free massages for stubbornly tough greens. Here, a quick char in a hot skillet tempers the raw edge of kale and balances its vegetal flavor.
5.0
(4.83)
Recipes
These delicate cheese puffs always impress. Once you get the hang of the dough, you’ll serve them at every opportunity.
4.0
(3.84)
Easy
Recipes
This kale pesto inspired us to keep spreading the word that there is still no better or more delicious way to eat your greens.
4.4
(4.43)
Recipes
Frying ukoy the Bad Saint way is a very active process—the fritter will blow apart in the oil before you tease it back together. Use a tall pot with plenty of extra room since the oil will bubble vigorously when the mix hits it.
5.0
(5)
Recipes
It only takes a handful of ingredients to bring this dazzling South Asian snack to life in your kitchen. These particular jalebi strike the perfect balance between crispy, chewy, and sweet.
4.0
(4.18)
Recipes
If you come across turnips with good-looking greens still attached, use in place of the kale.
4.3
(4.27)
Quick
Recipes
This recipe is super-versatile: Use any sturdy root vegetable, such as carrots, turnips, celery root, or beets. If you don’t have a spiralizer, simply cut the zucchini and cucumber into thin matchsticks.
4.5
(4.5)
Quick
Recipes
Spicy gochujang and creamy tahini come together harmoniously in this punchy, umami-rich noodle dish.
4.5
(4.52)
Vegan
Recipes
Epis, the punchy, peppery Haitian seasoning, gives this iconic dish its complex flavor profile.
4.6
(4.63)
Recipes
A not-so-average torta with crispy chicken and black beans for the win.
Recipes
Dorade is also known as sea bream and orata; you can substitute with red snapper or black bass.
Quick
Recipes
In the fall, make this drink with a fresh fig instead of blackberries.
5.0
(5)
Easy
Recipes
Sugar-rubbed steaks and a bright, brash gochujang sauce bring bold flavor to these party-ready lettuce wraps.
5.0
(5)
Vegan
Recipes
Customize it: Use carrot instead of celery root and any other white bean (gigante, cannellini) you like.
3.6
(3.62)
Easy
Recipes
Tuscan kale, also called black kale, dinosaur kale, Lacinato kale, and cavolo nero, has long, narrow, very dark green bumpy leaves; it is available at farmers’ markets and some supermarkets.
4.0
(4)
Quick
Recipes
Choose a mild and creamy Gorgonzola for this dip—and then smear it on everything you can.
3.7
(3.68)
Recipes
By using a rich, mushroom-based broth, we simplified Atoboy chef Junghyun Park’s approach to creating huge flavor for steamed and poached fish.