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(92)
Recipes
You'll need a special mold for this canelé recipe.
3.6
(3.64)
Easy
Recipes
Try chocolate-covered espresso beans in place of the coffee beans for garnish.
Recipes
4.0
(3.76)
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test-kitchen
Dallas restaurant FT33 chef Matt McCallister makes kale salsa verde in the Bon Appétit Test Kitchen.
Quick
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4.0
(4.24)
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DeVonn Francis shares his new spin on a Bombay & Tonic. DeVonn uses pineapple as a nod to his Caribbean roots, celery to complement the herbaceous notes in the gin, and bay leaf to tie all the ingredients in.
5.0
(5)
Recipes
These delicate cheese puffs always impress. Once you get the hang of the dough, you’ll serve them at every opportunity.
4.0
(3.84)
5.0
(5)
Recipes
Frying ukoy the Bad Saint way is a very active process—the fritter will blow apart in the oil before you tease it back together. Use a tall pot with plenty of extra room since the oil will bubble vigorously when the mix hits it.
5.0
(5)
Recipes
If you come across turnips with good-looking greens still attached, use in place of the kale.
4.3
(4.27)
Quick
Recipes
This recipe is super-versatile: Use any sturdy root vegetable, such as carrots, turnips, celery root, or beets. If you don’t have a spiralizer, simply cut the zucchini and cucumber into thin matchsticks.
4.5
(4.5)
Quick
Recipes
No more free massages for stubbornly tough greens. Here, a quick char in a hot skillet tempers the raw edge of kale and balances its vegetal flavor.
5.0
(4.83)
Easy
Recipes
Tuscan kale, also called black kale, dinosaur kale, Lacinato kale, and cavolo nero, has long, narrow, very dark green bumpy leaves; it is available at farmers’ markets and some supermarkets.
4.0
(4)
Easy
Recipes
This kale pesto inspired us to keep spreading the word that there is still no better or more delicious way to eat your greens.
4.4
(4.43)
Quick
Recipes
A little sugar and heat can turn even sad pineapples into juicy gems. A low-effort dessert for all your gluten-free needs.
5.0
(5)
Recipes
Dorade is also known as sea bream and orata; you can substitute with red snapper or black bass.
Vegan
Recipes
Customize it: Use carrot instead of celery root and any other white bean (gigante, cannellini) you like.
3.6
(3.62)
Quick
Recipes
Reason alone to save your chard stems, though thinly sliced fennel can also be used. Whole runner beans are completely edible; swap in flat beans or Romano types, or any other snap bean you like.
5.0
(5)
Quick
Recipes
Spicy gochujang and creamy tahini come together harmoniously in this punchy, umami-rich noodle dish.
4.5
(4.53)
Quick
Recipes
In the fall, make this drink with a fresh fig instead of blackberries.
5.0
(5)
Quick
Recipes
For best flavor, head to the farmers' market for peak-season fruit. Freeze in a single layer on a parchment-lined rimmed baking sheet until solid.
3.5
(3.5)
Recipes
A not-so-average torta with crispy chicken and black beans for the win.
Quick
Recipes
Choose a mild and creamy Gorgonzola for this dip—and then smear it on everything you can.
3.7
(3.68)
Recipes
It only takes a handful of ingredients to bring this dazzling South Asian snack to life in your kitchen. These particular jalebi strike the perfect balance between crispy, chewy, and sweet.
4.0
(4.18)