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Toss the peppery greens with Italian plums and Parmesan, roasted Meyer lemons and avocado, grilled broccoli and herbs, and more.
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Spicy! Here are 29 arugula recipes, including salads, pizza, condiments, and even cocktails.
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Make this peppery salad in the late summer when the plums are perfection.
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Sweet and sour is a recurring theme in Arabic cuisine. Pomegranate molasses has this distinct taste. Here I've mixed it with other flavors, but it can be used on its own to enhance a salad, a dip or a savory pastry. The pepperiness of the arugula and the soft buttery eggplant along with the sweet cherry tomatoes are unforgettable.
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Think of this effortless dish as a vehicle for peppery arugula—one of those rare salad greens we also dig when hot.
5.0
(4.85)
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This bright and creamy dip is RSVP’ing yes to your next cookout.
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Using mature arugula leaves instead of the baby variety will make for a more peppery salsa. For a nice variation, try it with fresh basil and/or parsley.
4.3
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Arugula and pears flourish during the cooler late-autumn weather. Put them together for a great balance of sweet and piquant. The arugula is lightly dressed with a maple-sweetened vinaigrette to accentuate the natural flavor of the pears.
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Here, we pepped up the fail-safe brunch combination of bacon, egg, and cheese by adding handfuls of flavorful sautéed arugula. They'll be jumping out of bed for this one.
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A kiss of heat makes an otherwise lovable dip simply irresistible.
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(5)
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4.0
(4.06)
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A blend of chiles, arugula, mint, and lime, this dressing brightens up everything from salads and grains to fish and meat
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