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Toss the peppery greens with Italian plums and Parmesan, roasted Meyer lemons and avocado, grilled broccoli and herbs, and more.
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Spicy! Here are 29 arugula recipes, including salads, pizza, condiments, and even cocktails.
Vegan
Recipes
This bright and creamy dip is RSVP’ing yes to your next cookout.
4.0
(3.75)
Quick
Recipes
Make this peppery salad in the late summer when the plums are perfection.
Easy
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Think of this effortless dish as a vehicle for peppery arugula—one of those rare salad greens we also dig when hot.
5.0
(4.85)
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3.0
(3)
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Using mature arugula leaves instead of the baby variety will make for a more peppery salsa. For a nice variation, try it with fresh basil and/or parsley.
4.3
(4.32)
Quick
Vegan
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This is the love child of a grain bowl and arugula salad—with charred scallions, avocado, and thinly sliced jalapeño for smokiness, richness, and heat.
4.7
(4.69)
Quick
Quick
2.4
(2.44)
Quick
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Arugula’s spicy kick makes it a natural pairing for gin.
4.4
(4.38)
Recipes
An unexpected side dish that can be made hours ahead of a party; wait until the last minute to toss together.
3.4
(3.38)
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We’ve got sausage with cabbage and giardiniera, tomato aguachile, and matcha-berry frozen yogurt.
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A blend of chiles, arugula, mint, and lime, this dressing brightens up everything from salads and grains to fish and meat
3.0
(3)
Quick
4.0
(4.06)
Easy
Recipes
A can of refried beans disappears into the broth of this simple soup, adding body and luscious texture, while chipotle chiles in adobo add smoky heat.
4.4
(4.4)
Quick
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This speedy Spanish dish of shrimp cooked in olive oil and garlic can be a main or appetizer. It all depends on how you dress it up.
5.0
(5)
Vegan
Recipes
Soaked, dried chickpeas, blended with a flurry of herbs and spices, are key to the best homemade falafel.
4.6
(4.55)
Quick
Recipes
Parsnip, a vegetable usually roasted or puréed, is crunchy, sweet, and delicious raw. Who knew? Plus, learn how to master the mandoline.
3.0
(2.9)
Easy
Recipes
This versatile condiment takes a page from Paula Wolfert’s original version in her book, The Slow Mediterranean Kitchen, in which a surplus of greens gets cooked down to a deeply savory jammy consistency.
5.0
(4.89)
Recipes
Show off peak season citrus in this bright and tangy salad that makes a great counterpoint to some of winter’s dark, rich foods.
5.0
(5)