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Toss the peppery greens with Italian plums and Parmesan, roasted Meyer lemons and avocado, grilled broccoli and herbs, and more.
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Spicy! Here are 29 arugula recipes, including salads, pizza, condiments, and even cocktails.
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Make this peppery salad in the late summer when the plums are perfection.
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Think of this effortless dish as a vehicle for peppery arugula—one of those rare salad greens we also dig when hot.
5.0
(4.85)
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3.0
(3)
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2.4
(2.44)
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This bright and creamy dip is RSVP’ing yes to your next cookout.
4.0
(3.75)
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Using mature arugula leaves instead of the baby variety will make for a more peppery salsa. For a nice variation, try it with fresh basil and/or parsley.
4.3
(4.32)
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4.0
(4.06)
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A blend of chiles, arugula, mint, and lime, this dressing brightens up everything from salads and grains to fish and meat
3.0
(3)
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Don't worry—we threw some asparagus into this bacon quiche recipe so you can (almost) feel virtuous about having seconds.
5.0
(5)
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Arugula’s spicy kick makes it a natural pairing for gin.
4.4
(4.38)
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An unexpected side dish that can be made hours ahead of a party; wait until the last minute to toss together.
3.4
(3.38)
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The arugula salad recipe everyone thinks about: Yes, there are candied walnuts and goat cheese. And balsamic, naturally.
3.5
(3.54)
Vegan
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This is the love child of a grain bowl and arugula salad—with charred scallions, avocado, and thinly sliced jalapeño for smokiness, richness, and heat.
4.7
(4.69)