Recipe information
Yield
4 Servings
Ingredients
1
orange
4
cups baby arugula
1
/4 cup Sherry Vinaigrette (see recipe)
Kosher salt and freshly ground black pepper
Need to make a substitution?
Preparation
Step 1
Using a sharp knife, cut all peel and white pith from orange. Cut between membranes to release segments. Set segments aside.
Step 2
Toss arugula and vinaigrette in a large bowl. Season with salt and pepper. Gently fold in orange segments.