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In case the blood orange caramel cascading over this cake isn’t tempting enough, the tender crumb is also delicately perfumed with woodsy rosemary sugar.
4.0
(4)
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Refreshing, alcohol-free (just don’t call it a mocktail), and a noble destiny for that bag of citrus hanging out in the fridge.
5.0
(4.82)
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Be sure to invert the cake after it's baked while it's still warm; if you wait too long, the oranges will stick to the pan.
4.6
(4.63)
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If you can’t find blood oranges, you can totally use naval oranges.
4.0
(4)
Quick
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Yes, you can use regular oranges, but don’t you just love the color you get from blood oranges?!
5.0
(5)
Vegan
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With creamy avocado and sweet ripe mango, this cooling salad will complement a meal that’s big on heat and spice.
4.4
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No blood oranges? Use 4 navel oranges instead, and slice into 5 or 6 rounds, depending on their size.
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Easy
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5.0
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Blood oranges are more tart than juicing or navel oranges; to substitute one of those types, cut back on the honey syrup.
2.3
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Potent—but so much classier than your dive bar shots.
4.0
(4)
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Something magical happens when you spoon orange curd over vanilla ice cream. And by magical, we mean it tastes just like a Creamsicle.
3.0
(3.16)
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This angel food cake recipe will take you right to the tropics.
5.0
(5)
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The key to making even and distinct layers? Smoothing them out with an oiled offset spatula and letting the first layer cool completely before topping.
4.0
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4.0
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Beans can roll with virtually any flavor profile, including bright fresh citrus, lime juice, and chiles in this wintery salad.
5.0
(5)
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Easy
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Vegan
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