Recipe information
Yield
Makes about 2/3 cup Servings
Ingredients
2
/3 cup sugar
1
/4 cup water
1
/2 cup fresh blood orange juice
1
/2 teaspoon grated blood orange peel
Need to make a substitution?
Preparation
Combine sugar and 1/4 cup water in heavy small saucepan. Stir over medium-low heat until sugar dissolves. Increase heat and boil without stirring until deep amber color, occasionally brushing down pan sides with wet pastry brush and swirling pan, about 8 minutes. Carefully add orange juice and orange peel (mixture will bubble vigorously). Stir over low heat until smooth and any caramel bits dissolve. Cool completely. DO AHEAD Can be prepared 1 day ahead. Cover and let stand at room temperature.