Name: Blood Orange Panna Cotta
Prep time: 30 minutes
Total time: 55 minutes
Yield: Makes 6 Servings
Ingredients: 2 1/3 cups fresh blood orange juice (from about 12 blood oranges), divided; 1 3/4 teaspoons unflavored gelatin; 3/4 cup sugar, divided; 7 teaspoons finely grated blood orange peel, divided; 2/3 cup fat-free plain Greek-style yogurt; 2/3 cup heavy whipping cream; 1/2 teaspoon fresh lemon juice; 1/2 teaspoon cardamom sees, crushed (from about 16 pods)

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