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These homemade breads are impressive, delicious, and (bonus!) will make your whole house smell great.
Vegan
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The secret behind many great breads is something called a preferment, a portion of the dough that ferments separately from (and for more time than) the rest of the ingredients. A preferment increases the strength of your dough (improving its final crumb structure) and contributes to aroma and flavor. In baker Bryan Ford’s cookbook New World Sourdough, the preferment is a sourdough starter; in this recipe, however, his preferment is the lower-maintenance poolish—a mixture of flour, water, and active dry yeast that grows overnight. Mix the poolish with more flour, water, and yeast as well as a touch of olive oil, sugar, and salt, and you get a resilient, flavorful dough that can be used in a nearly infinite number of ways. This is an instance when you really do need a kitchen scale—Ford encourages all bakers, especially beginners, to use one. The master dough can also be scaled up or down as desired.
4.0
(4.22)
Vegan
Recipes
If you’re looking for a simple recipe for a tender sandwich bread—the kind of loaf that’d be great turned into a grilled cheese or crunchy croutons—this is it. This recipe from Bryan Ford is his Master Bread Dough, rolled into a tight log and baked until golden brown. We recommend slicing it and then freezing in a resealable plastic bag or airtight container for instant toast.
4.7
(4.69)
Easy
Recipes
If you think you can’t bake bread, this one’s for you. Your food processor does all the hard work, delivering soft, silky dough in under 10 minutes.
3.7
(3.67)
Easy
Recipes
The key to the buttery flavor of monkey bread is the brioche dough.
4.7
(4.69)
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Crispy bits are the stuff of life.
Quick
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italian food, breadcrumb recipes, bread recipes, easy recipes
3.3
(3.3)
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These are the quick breads you should master.
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This bread has a nutty flavor and intense chew; it makes toast that’s a wholesome meal unto itself.
4.3
(4.29)
Recipes
Rosemary and black pepper make this bread anything but typical. Wedges are delicious with plenty of butter and your favorite preserves.
3.4
(3.43)
Recipes
This is the greatest potato bread recipe you'll ever encounter. And you absolutely need a stand mixer to make it.
3.3
(3.3)
Recipes
An all-purpose gluten-free blend does the heavy lifting here, keeping the ingredient list short and sweet.
5.0
(5)
Recipes
This energy-sustaining bread makes beautiful toast.
4.5
(4.5)
Easy
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You can make the dough, you can buy the dough, or you can simply assemble these same toppings on slices of toasted country-style bread.
5.0
(5)
Recipes
Get creative with how you mold the dough; these instructions are for shaping crossbones, but you could also make several small loaves or divide the dough into thirds to make a braid.
5.0
(5)
Recipes
Soft as clouds, white as snow, Japanese milk bread is the tender everyday loaf we want to bake right now.
4.0
(3.75)
Easy
Recipes
It can get tricky to hold the bread together when making the second set of cuts. Just do your best and plop any loose pieces back into place.
Recipes
At Kindred, this dough is used to make the pan of warm pull-apart bread that’s gifted to each table, in addition to the house’s burger buns, split-top rolls, and sandwich bread. It’s as versatile as it is forgiving.
4.0
(3.83)
Easy
4.0
(4.22)
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It’s all about making the foods that makes us feel better.
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Lifestyle
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Easy
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We recommend using a finely ground cornmeal for these; it will give them the ideal texture.
2.5
(2.5)