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These homemade breads are impressive, delicious, and (bonus!) will make your whole house smell great.
Vegan
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The secret behind many great breads is something called a preferment, a portion of the dough that ferments separately from (and for more time than) the rest of the ingredients. A preferment increases the strength of your dough (improving its final crumb structure) and contributes to aroma and flavor. In baker Bryan Ford’s cookbook New World Sourdough, the preferment is a sourdough starter; in this recipe, however, his preferment is the lower-maintenance poolish—a mixture of flour, water, and active dry yeast that grows overnight. Mix the poolish with more flour, water, and yeast as well as a touch of olive oil, sugar, and salt, and you get a resilient, flavorful dough that can be used in a nearly infinite number of ways. This is an instance when you really do need a kitchen scale—Ford encourages all bakers, especially beginners, to use one. The master dough can also be scaled up or down as desired.
4.0
(4.22)
Vegan
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If you’re looking for a simple recipe for a tender sandwich bread—the kind of loaf that’d be great turned into a grilled cheese or crunchy croutons—this is it. This recipe from Bryan Ford is his Master Bread Dough, rolled into a tight log and baked until golden brown. We recommend slicing it and then freezing in a resealable plastic bag or airtight container for instant toast.
4.7
(4.69)
Easy
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If you think you can’t bake bread, this one’s for you. Your food processor does all the hard work, delivering soft, silky dough in under 10 minutes.
3.7
(3.67)
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An all-purpose gluten-free blend does the heavy lifting here, keeping the ingredient list short and sweet.
5.0
(5)
Easy
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The key to the buttery flavor of monkey bread is the brioche dough.
4.7
(4.69)
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Crispy bits are the stuff of life.
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Like an everything-bagel-inspired quiche, seaweed-filled morning buns, and protein-packed dosas laced with chile and ginger.
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This irresistible fall treat is studded with spiced apples and draped in cider caramel.
4.4
(4.44)
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These are the quick breads you should master.
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This bread has a nutty flavor and intense chew; it makes toast that’s a wholesome meal unto itself.
4.3
(4.29)
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Soft as clouds, white as snow, Japanese milk bread is the tender everyday loaf we want to bake right now.
4.0
(3.75)
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We’re bringing back quiche.
5.0
(5)
Quick
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Dark brown sugar and a dollop of mascarpone make for superior tenderness. Walnuts optional but encouraged.
4.0
(4.24)
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It’s all about making the foods that makes us feel better.
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This is the greatest potato bread recipe you'll ever encounter. And you absolutely need a stand mixer to make it.
3.3
(3.3)
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This energy-sustaining bread makes beautiful toast.
4.5
(4.5)
Easy
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You can make the dough, you can buy the dough, or you can simply assemble these same toppings on slices of toasted country-style bread.
5.0
(5)
Quick
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italian food, breadcrumb recipes, bread recipes, easy recipes
3.3
(3.3)
Easy
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It can get tricky to hold the bread together when making the second set of cuts. Just do your best and plop any loose pieces back into place.
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Get creative with how you mold the dough; these instructions are for shaping crossbones, but you could also make several small loaves or divide the dough into thirds to make a braid.
5.0
(5)
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From crispy gnocchi caprese to cornbread breakfast casserole.
Recipes
At Kindred, this dough is used to make the pan of warm pull-apart bread that’s gifted to each table, in addition to the house’s burger buns, split-top rolls, and sandwich bread. It’s as versatile as it is forgiving.
4.0
(3.83)