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Boiling lobsters robs them of their sweet, briny flavor. Instead, steam them with this easy method.
4.3
(4.31)
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A creamy, eye rollingly rich pasta sauce that tastes deeply lobstery, but even more deeply of love.
4.6
(4.61)
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Toss chilled lobster tail and claw meat with mayonnaise, lemon juice, and celery, then stuff into buttery toasted rolls for these king-of-seafood sandwiches.
4.0
(3.87)
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There’s something special about lobster you’ve prepared yourself, but if cooking one on a weeknight isn’t your speed, buy cooked lobster or shrimp instead.
4.0
(3.79)
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If serving at a party, set out the big pot of soup and the garnishes family-style and let guests doctor their own bowls.
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To keep lobsters alive in your fridge for up to one day, pack in damp newspaper. You can substitute eight frozen tails; sear per recipe method, then use the meat from four in place of the knuckles and claws, and split the others for serving.
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(4)
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Rich, winter comfort food you didn't know you needed. But oh, you do.
3.7
(3.67)
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These lobster rolls lean on mayo and celery for a creamy-crunchy combo without weighing down sweet, tender lobster meat.
3.5
(3.5)
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Here are 19 recipes for lobsters in every shape and form, from salads and stews to lobster rolls and pastas.
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4.0
(4.2)
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Buy perky, energetic lobsters; they should be active and extend their claws upwards when lifted.
3.0
(3.19)
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Lobster in a zesty, savory sauce gets a high-intensity kick with Nespresso Variations Paris Exotic Macaron coffee in this recipe from chef Daniel Rose.
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From lobster to cobbler, these 14 recipes make us want to book a trip to Maine, stat.
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From stews to salads to paella to tacos, 13 recipes that take advantage of near record low lobster prices
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Store-bought picked crab meat and slaw mix make these celebratory sandwiches a breeze to prepare—just don’t skimp on the Old Bay mayo.
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Play around with different herbs in this lobster salad recipe, such as parsley or mint, and other citrus, like grapefruit in place of orange.
4.0
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Combining nduja, a spreadable spicy salami, with lobster is transformative, taking this basic pasta Pomodoro to the next level.
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(3)
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Wondering what to do with that tub of ricotta? The answer is anything.
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1.0
(1)
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Overcooked lobsters will be tough and rubbery; if yours are less than 1½ pounds each, decrease the cooking time by a few minutes.
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5.0
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Make the most of your mollusks!
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Lobster will get tough if overcooked, so be gentle with it during the last step.
4.0
(4.2)
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For quick weeknight meals and fancy friend group dinners alike, the answer is shrimp.