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(169)
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Recipes
From creamy weeknight pastas to our favorite slice of pie, what can’t nuts do?
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Recipes
Perfect for summer camp, back-to-school, the office, and beyond.
Easy
Recipes
Any combination of nuts and seeds will be fine, so feel free to finish up any odds and ends you have around.
5.0
(4.95)
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Recipes
Admit it: The peanuts are the best part of any salad, ice cream sundae, and everything in-between.
Vegan
Recipes
If you thought it was impossible to make nut butter more delicious, try this added-value version.
4.5
(4.46)
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Recipes
Yeah, we're nuts for nuts.
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Recipes
Chop 'em, candy 'em, purée 'em, or turn 'em into flour: Almonds are one of our favorite nuts to cook with. Check out these almond recipes for inspiration.
Quick
Recipes
Store the finished nuts in an air-tight container to prevent stickiness.
4.0
(4)
Quick
Recipes
Using whole walnuts means there's more area for the seeds to get stuck and add crunch.
3.6
(3.6)
Recipes
This recipe is easily doubled; it's also a perfect host or hostess gift.
3.4
(3.4)
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techniques
Homemade nut milk is rich, creamy, and ridiculously easy to make. Just soak, blend, strain, and voilà! You’re about to go nuts for nut milk
Easy
Recipes
4.0
(4)
Easy
Recipes
These crackers are gluten-free, Paleo, vegan.....and Whole30.
4.0
(3.88)
Quick
Recipes
Spoon this chunky condiment over baked fish, roasted veg, or pork chops.
Recipes
This just-sweet-enough, chewy-but-firm bar is bound together by peanut butter and honey.
4.3
(4.25)
Quick
Recipes
For a smaller batch and an easier time mixing the cereal, divide the recipe in half (but use an 8x8" pan).
3.4
(3.43)
3.0
(3.1)
Easy
Recipes
Make this fail-safe combination of sweet-juicy fruit, crunchy-salty nuts, and chewy-fatty cheese your all-season salad template.
5.0
(5)
Quick
Recipes
Any combo of nuts will taste delicious in this simple filling for your next batch of buttery hamantaschen.
2.5
(2.53)
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Recipes
Not as in-your-face as peanuts or almonds, cashews are low-key the most versatile nut in any bowl. Vegans (and non-vegans) would agree.
Recipes
These financiers are moist and nutty from the addition of brown butter and hazelnuts; in this recipe, resting the dough amplifies all of those flavors.
5.0
(5)
Recipes
This recipe comes from the November 1982 issue and is part of our Thanksgiving Hall of Fame series. Nut lovers, this one is for you.
4.3
(4.3)
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Cooking
Salads for breakfast, eggs for lunch, and nut butter on toast anytime is how we want to eat right now.
Quick
Recipes
Customize this recipe by subbing in other nuts and seeds.
4.0
(4.08)