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(132)
Easy
Recipes
Leave scallions in the oven for about an hour to draw out their sweetness for a low-maintenance side dish.
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Try your hand at one of these 19 great recipes for cooking scallops—be they seared, crusted, spiced, or sautéed.
Quick
Recipes
Scallion-infused oil, or pa gireum in Korean, is a fragrant way to upgrade a pot of rice.
5.0
(5)
Quick
Recipes
There is no union more glorious than shellfish and butter, and after you taste these garlicky, buttery, seared-just-right scallops, we think you’ll agree.
4.7
(4.72)
Quick
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Buttery scallops pair with a verdant spinach purée for a restaurant-worthy dish.
5.0
(5)
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A fool-proof technique for perfectly-seared scallops, plus a few more ways to dress them up.
Vegan
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Roasted squash loses its bland reputation and turns glossy and fragrant thanks to a gingery miso-glaze and a quick scallion oil.
3.0
(3)
Quick
Recipes
Citrus and fennel play very nicely together, particularly with seared scallops and mini, al dente pasta.
3.5
(3.5)
Quick
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This saucy noodle recipe gets its crunch from fiery, garlicky toasted cashews.
1.5
(1.5)
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32 great scallion recipes that prove they're even more versatile than onions.
Quick
Recipes
One of the easiest, most impressive weeknight dinners we know.
4.5
(4.54)
Recipes
The dry rub on these scallops can go on pretty much everything. (And you'll want it on pretty much everything).
4.0
(4)
Quick
Recipes
This is also delicious with pretty spring onions; increase cooking time to 6 or 8 minutes.
3.3
(3.27)
Quick
Recipes
Charring whole scallions before whipping them into the butter gives this spread an irresistible sweet, smoky flavor.
5.0
(5)
Recipes
Bright and cooling, this side helps round out any meal—but especially one that packs a little heat.
5.0
(5)
Quick
Recipes
Delicate scallops need only a brief marinade before a short stint on the grill, meaning you can have this summery slam dunk on the table in 35 minutes.
5.0
(5)
Vegan
Recipes
Try these anywhere you’d use pickled onion, such as in grain or noodle bowls (like this one with ramen, escarole, and tofu), on roasted carrots, or on a cheese sandwich.
5.0
(5)
Easy
Recipes
Not every chicken soup needs hours on the stove. This weeknight number gets a jump-start in flavor from browned ginger and bone-in chicken breasts.
3.7
(3.72)
Easy
Recipes
This side dish, devised by chef Jiyeon Lee from Heirloom Market BBQ in Atlanta, should be tossed together just before serving to prevent wilting.
4.7
(4.7)
Quick
Recipes
It’s astonishing how much scallion flavor you get in these noodles. A garnish of crunchy fried scallion slices takes it wonderfully over the top.
4.6
(4.57)
Easy
Recipes
A delightful corn salad whose components can be prepared and chilled ahead of time so that all thats left to do is assemble and enjoy.
5.0
(4.75)
Recipes
We always seek out dry scallops, which will sear and caramelize better. Ask your fishmonger before you buy—it really makes a difference.
4.5
(4.5)
Recipes
If you don’t have a steamer basket, improvise: Place a ramekin in the bottom of the pot and prop a dinner plate on top so steam can circulate around it.
4.3
(4.3)
Recipes
Chive oil would also be good on other protein, like grilled steak or whole fish, such as red snapper. Throw in a sliced jalapeño or serrano for a little heat. This recipe is from N7, one of the Hot 10, America's Best New Restaurants 2016.