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ideas scrambled eggs recipes
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Read this before you crack!
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This recipe for eggs en cocotte calls for a stovetop steaming method rather than an oven-baked one, which means you can sit down to brunch even faster.
4.5
(4.5)
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Pull the eggs off the heat when they still look a little loose; carryover cooking will do the rest.
3.6
(3.62)
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Medium-low heat is the key to the fluffy, creamy, melty texture of these scrambled eggs. We like to serve them when they’re still runny, but keep them on the stove for another 15 seconds if you prefer them completely set. This is part of BA's Best, a collection of our essential recipes. Learn how to make this recipe and more in our online cooking class with Sur la Table.
3.7
(3.67)
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If you can't find sablefish, swap in lox, NBD.
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Going beyond just egg salad and deviled eggs.
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Just when we thought there were no new ways to cook an egg, along came these adorable little vessels that yield soft-boiled meals in a cup.
4.0
(4.15)
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Ginger and soy sauce make scrambled eggs for dinner feel like more than a cop-out.
5.0
(4.85)
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Poach eggs before you head to bed and you’ll have a quick breakfast on hand in the morning.
5.0
(5)
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These scrambled eggs bear little resemblance to the rubbery ones dished up by short-order cooks.
4.0
(3.89)
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Perfectly cooked eggs dive into a creamy, spiced, tomato-tinged sauce.
5.0
(5)
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Use this boiled egg recipe to boil 'em in bulk at the beginning of the week. Make egg salad with the egg-stras!
3.0
(3.2)
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Not just scrambled eggs, but buttery, soft-scrambled eggs with tzatziki and a spice sprinkle that you never knew you needed.
5.0
(4.8)
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It’s a lot of egg recipes. But is it enough?
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Once you master this easy recipe, you’ll be adding these to everything you make.
4.4
(4.39)
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Eggs on toast? That's a thing of the past.
4.0
(4.2)
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Meet your new favorite, a cumin-and-jalapeño-spiked take on scrambled eggs. Enjoy them straight out of the skillet or stuff them into tacos.
4.4
(4.38)
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Time to get cracking!
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If smoked paprika isn't your thing, you can use chile flakes or Aleppo pepper.
3.7
(3.7)
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Culture
From scrambled to poached to boiled, here's how Bon Appétit staffers like their eggs.
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Mornings on the go just got so much better with these Calabrian chile mayo–spiked egg sandwiches.
4.7
(4.72)
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We obsessed over all the details so you don’t have to.
5.0
(4.87)
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4.4
(4.36)