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ideas scrambled eggs recipes
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This recipe for eggs en cocotte calls for a stovetop steaming method rather than an oven-baked one, which means you can sit down to brunch even faster.
4.5
(4.5)
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Read this before you crack!
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Pull the eggs off the heat when they still look a little loose; carryover cooking will do the rest.
3.6
(3.62)
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Perfectly cooked eggs dive into a creamy, spiced, tomato-tinged sauce.
5.0
(5)
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Going beyond just egg salad and deviled eggs.
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If you can't find sablefish, swap in lox, NBD.
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Medium-low heat is the key to the fluffy, creamy, melty texture of these scrambled eggs. We like to serve them when they’re still runny, but keep them on the stove for another 15 seconds if you prefer them completely set. This is part of BA's Best, a collection of our essential recipes. Learn how to make this recipe and more in our online cooking class with Sur la Table.
3.7
(3.67)
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Poach eggs before you head to bed and you’ll have a quick breakfast on hand in the morning.
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(5)
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Once you master this easy recipe, you’ll be adding these to everything you make.
4.4
(4.39)
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It’s a lot of egg recipes. But is it enough?
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Meet your new favorite, a cumin-and-jalapeño-spiked take on scrambled eggs. Enjoy them straight out of the skillet or stuff them into tacos.
4.4
(4.38)
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Ginger and soy sauce make scrambled eggs for dinner feel like more than a cop-out.
5.0
(4.85)
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Not just scrambled eggs, but buttery, soft-scrambled eggs with tzatziki and a spice sprinkle that you never knew you needed.
5.0
(4.8)
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Just when we thought there were no new ways to cook an egg, along came these adorable little vessels that yield soft-boiled meals in a cup.
4.0
(4.15)
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Mornings on the go just got so much better with these Calabrian chile mayo–spiked egg sandwiches.
4.7
(4.72)
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We obsessed over all the details so you don’t have to.
5.0
(4.87)
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Time to get cracking!
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Eggs on toast? That's a thing of the past.
4.0
(4.2)
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A coarsely mashed filling, crunchy with celery, scallions, and pickle relish, is the key to the best deviled eggs.
4.0
(3.92)
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Use this boiled egg recipe to boil 'em in bulk at the beginning of the week. Make egg salad with the egg-stras!
3.0
(3.2)
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These scrambled eggs bear little resemblance to the rubbery ones dished up by short-order cooks.
4.0
(3.89)
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Like overnight oats and a spicy tofu scramble.
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Hard-boiled eggs in their cocktail-party attire (i.e., briny, herby mayonnaise).
4.0
(4)
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The best part of these Turkish-style poached eggs on a bed of crispy bread and creamy yogurt is the garlicky spiced brown butter that gets drizzled on top.
4.6
(4.64)