Scrambled Eggs with Smoked Salmon and Lemon Cream

Name: Scrambled Eggs with Smoked Salmon and Lemon Cream
Prep time: 20 minutes
Total time: 20 minutes
Yield: 2 Servings
Ingredients: 2 tablespoons sour cream; 3/4 teaspoon fresh lemon juice; 1/4 teaspoon (packed) finely grated lemon peel; 1/4 teaspoon chopped fresh thyme; 4 large eggs; 1 tablespoon butter; 1 large green onion, thinly sliced; 2 ounces thinly sliced smoked salmon