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This dead-simple walnuts recipe is sweet and savory, which means you can take it in either direction. It’s an amazing sundae topping and would transform an ordinary bowl of oatmeal into a thing of greatness, but you could also serve it on a cheese board or as a condiment for roast pork chops. Choices!
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Using whole walnuts means there's more area for the seeds to get stuck and add crunch.
3.6
(3.6)
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3.0
(3.1)
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The texture of these delicate slice-and-bakes is similar to a Mexican wedding cookie: crumbly, but insanely tender.
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These simple, flavorful walnuts go perfectly with our Herbed Baked Brie.
4.0
(4)
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From creamy weeknight pastas to our favorite slice of pie, what can’t nuts do?
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Tiny but mighty, these individual buckwheat cakes are rich and dense and bring big sticky toffee pudding energy.
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3.7
(3.67)
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Admit it: The peanuts are the best part of any salad, ice cream sundae, and everything in-between.
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Any combination of nuts and seeds will be fine, so feel free to finish up any odds and ends you have around.
5.0
(4.95)
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4.0
(4.1)
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Any combo of nuts will taste delicious in this simple filling for your next batch of buttery hamantaschen.
2.5
(2.53)
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This elegant, moist cake is ideal for serving at a large brunch party or with your morning coffee.
4.3
(4.26)
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Tender, nutty, and studded with caramel-glazed apple halves, Claire Saffitz’s apple cake is the best apple cake. (There, we said it.)
4.6
(4.64)
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3.0
(3)
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Hadji bada, Iraqi almond cookies, have a floral backbone courtesy of a hint of rose water.
3.6
(3.6)
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The classic dessert reimagined as a soft and chewy cookie with a buttery, brown-sugar-sweetened graham cracker dough and a silky lime custard filling.
4.7
(4.67)
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An invigorating hit of citrus brings together crisp apples, toasty bread and nuts, and sharp cheese, making this one of our favorite recipes this year.
4.0
(4.05)
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Substitute pine nuts for the walnuts if you'd like. To serve with pasta, stir in ½ cup pasta cooking liquid to the pesto until smooth and toss to coat, or serve as a topping for chicken.
4.0
(3.83)
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What to do with that overzealous orchard haul? Homemade apple butter is the answer.
4.6
(4.6)