Search results for
lily fink harrington
Filter Results
Sort By:
Recipes
(74)
icon
sponsored
Parisian wine-bar star Camille Fourmont of La Buvette and Bon Appétit editor at large Christine Muhlke visit Claire Ptak of London’s Violet bakery for 36 hours of eating, drinking, and, of course, shopping at Claire’s favorite day-off spots.
icon
sponsored
Claire Ptak of London’s Violet Bakery visits Parisian wine-bar star Camille Fourmont of La Buvette and Bon Appétit editor at large Christine Muhlke for a weekend of eating, drinking, and, of course, flea-market shopping at Camille’s favorite day-off spots.
icon
Lifestyle
Her day involves tea tastings and cocktail experiments—after an expertly-executed 10-step skincare routine.
icon
Recipes
These seven recipes remind her and her husband, Ham, of home.
icon
techniques
Quick
Recipes
An elegant, satisfying dinner in under 30 minutes.
5.0
(4.83)
icon
Recipes
The king of the starches!
Easy
Recipes
Shelf-stable gnocchi makes this play on potato-leek soup a speedy one-pot cozy wonder.
4.6
(4.56)
icon
Culture
What makes for a Pinterest-worthy kitchen? Stylist Kim Ficaro and designer Todd Nickey discuss the drool-inspiring images in their new book
Recipes
Don’t be tempted to disturb the gnocchi when browning—the hands-off approach is key to letting them develop a deep brown color on one side.
icon
Culture
Take a look behind the scenes at our vegetable-laden dinner with chef Michael Anthony of Untitled NYC and FEED Projects CEO Lauren Bush Lauren.
icon
Restaurants
Who knew Ireland had such a bounty of fresh ingredients, talented cheesemakers, and sophisticated chefs? Matt Gross learns firsthand
icon
Recipes
icon
Culture
Danielle Walsh, associate web editor of BonAppetit.com, is moving to San Francisco—so we're saying goodbye with her best Instagram shots.
icon
Restaurants
We asked Inez Valk-Kempthorne, chef and co-owner of Table on Ten, to send us a few photos to give our readers a sense of the place beyond the (stunning) pies. We were not disappointed.
Recipes
A creamy potato soup without the puréeing, plus a crunchy, fresh topping you'll want to scatter on everything.
4.4
(4.4)
icon
Lifestyle
The indie actress also fits meditation, melatonin, and a hefty dose of CBD into her day.
icon
Restaurants
Tara Jensen doesn't have a book deal or a TV show or even a store. And that's all the more reason baking enthusiasts seek her out.
Recipes
5.0
(5)
icon
Culture
Plus, stunning serving ware, moisturizing oils, and more recommendations from our editor in chief.
Recipes
For a beautiful creamy-white (not khaki) color, don’t let the leeks and celery take on any color when sautéing.
3.0
(2.88)
Easy
Recipes
Don’t peel the peaches; simply rub off the fuzz with a damp paper towel.
4.3
(4.3)
Vegan
Recipes
Lillet, a fruity, easy-drinking fortified wine, is a staple in Chef Ripert's summer pantry. For more ideas on how to use it, go to bonappetit.com/go/ripert.
4.5
(4.5)
icon
Culture