Search results for
magazine 2008 06 grilled rum basted pineapple with sorbet
Filter Results
Sort By:
Recipes
(58)
Quick
3.3
(3.33)
Quick
Recipes
A little sugar and heat can turn even sad pineapples into juicy gems. A low-effort dessert for all your gluten-free needs.
5.0
(5)
Easy
Recipes
Tender cake houses jammy sour cherries and chunks of sweet pineapple in this cobbler meets upside down cake hybrid.
4.5
(4.5)
Quick
Recipes
Cold, creamy yogurt and honey punched up with vinegar and black pepper turn simple grilled pineapple into a fresh, easy dessert.
5.0
(5)
Recipes
An unctuous butter sauce, spiked with rum and spices, plays well with crispy fish for an easy meal that’ll make any ol’ weeknight feel like a special occasion.
4.3
(4.25)
Recipes
The retro classic pineapple upside-down cake gets an instant upgrade with sophisticated, fruity Luxardo cherries.
4.4
(4.4)
Easy
Recipes
It only takes a few minutes to turn ripe, in-season berries into a syrupy topping for a not-so-typical summer sundae.
4.0
(4.09)
Easy
Recipes
The smoky and sweet pineapple flesh can be scooped out and added to salsas, spooned over shortcakes or ice cream, or served alongside grilled pork, chicken, or fish.
3.0
(3)
Recipes
Two rums and two types of coconut make this tropical drink the last word on summer refreshment.
4.6
(4.58)
Recipes
We spiked the glaze for our retro-chic version of 1950s-style ham with hot sauce and apple cider vinegar to cut through the sweetness.
4.3
(4.33)
Easy
Recipes
Turn juicy-sweet peaches into creamy sorbet, no ice cream maker required.
4.3
(4.33)
Quick
Recipes
Pineapple juice, a bottle of sparkling rosé, and rum make this the summer punch recipe you've been waiting for.
Recipes
Pineapple adds sweetness and a tropical twist to this classic mojito. Make sure to choose a ripe one: It should be very fragrant, with no soft spots or bruises. Or use fresh precut pineapple.
4.0
(4.11)
Recipes
This boozy pie tastes like a Hallmark Christmas movie—you know, in the best way.
2.3
(2.25)
sponsored
DeVonn Francis shares his new spin on a Bombay & Tonic. DeVonn uses pineapple as a nod to his Caribbean roots, celery to complement the herbaceous notes in the gin, and bay leaf to tie all the ingredients in.
5.0
(5)
Recipes
Ayesha Curry’s holiday-worthy rum cake gets its cheery flavor from two kinds of rum: spiced rum in the cake batter and dark rum in the sticky maple glaze.
3.5
(3.5)
Easy
Recipes
These frozen treats are also super cute made with orange rinds and work with any flavor sorbet or sherbet you fancy.
3.7
(3.74)
Recipes
Now you can make one of Hillstone’s most popular dishes at home, a decision you will never regret.
5.0
(4.88)
Recipes
3.6
(3.64)
Recipes
This high-end take on the bake-sale favorite ditches dated maraschino cherries, swaps canned pineapple for fresh, and adds cardamom and bourbon to bring out the flavor of the caramel.
4.0
(3.85)
Recipes
The key to grilling chicken drumsticks? It starts with this pineapple- and coconut-forward marinade.
4.5
(4.5)
Recipes
Classic baked Alaska is given a tropical twist thanks to coconut, pineapple, passion fruit, and a rum-soaked sorbet.
4.0
(4.2)
Recipes
A hot pink citrusy-sour drink with a jalapeño kick.
4.6
(4.57)