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magazine 2008 06 sweet tart and spicy shrimp and cucumber salad
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(151)

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3.6
(3.6)

Easy
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Poaching the shrimp with their shells on locks in their flavor.
3.7
(3.68)

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Seasoned with Old Bay and loaded with crunchy celery and red onion, this easy recipe for creamy shrimp salad is ideal heaped on slices of olive oil toast.
4.5
(4.5)

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4.0
(4)

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Inspired by traditional Chinese smashed cucumber salad, this sweet and salty version features crunchy Hami melon.
5.0
(4.89)

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Cucumbers are practically all water, so you gotta dress them like you mean it. This hot, sweet, and tart dressing will have them covered.
4.3
(4.29)

Vegan
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Cool, crunchy, and a bit sweet, this salad is meant to quench the fire from all the other dishes on the table.
4.4
(4.36)

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Crunchy cucumbers can become a full-on dinner once you lean on pantry staples like seeded crackers to bring in the texture and fun.
4.7
(4.73)

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Quick
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You can use various heirloom cucumbers for this savory-sweet salad recipe; if you can find them, flaunt them.
4.4
(4.43)

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Treat your shrimp to a roll in shredded coconut and sesame seeds for a gloriously crispy coating.
4.6
(4.55)

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Easy

Quick
4.3
(4.33)

Quick
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3.7
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This is the make-ahead salad of our dreams, with ribbons of creamy tofu skin, crunchy summer vegetables, and a finger-licking-good hot mustard and honey dressing.
4.5
(4.5)

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4.5
(4.5)

Easy
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Cooked frozen shrimp defrost quickly to become a spicy shrimp salad that you can easily dollop onto endive spears. A new party favorite.
5.0
(5)

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Give the classic cucumber sandwich an herbaceous punch with a lemony cilantro-jalapeño chutney.
5.0
(4.83)

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Shrimp cocktail is all about the shrimp: big, fat, perfectly cooked gorgeous shrimp. Here’s how to do it.
4.6
(4.55)

Easy

