Name: Shrimp, Cucumber, and Mango Salad
Yield: 6 Servings
Ingredients: 3 tablespoons distilled white vinegar; 3 tablespoons sugar; 6 tablespoons Dijon mustard; 6 tablespoons mayonnaise; 4 large pickling cucumbers, peeled, cut into 1/2-inch cubes (about 2 cups); 1 large mango, peeled, pitted, cut into 1/2-inch cubes (about 1 1/2 cups); 1 pound cooked medium shrimp; 3 tablespoons chopped fresh dill; Hot pepper sauce; 12 Bibb lettuce leaves

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