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magazine almond florentine and black raspb chip ice cream sandwiches
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(47)
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We stopped running after ice cream trucks ever since we started dipping chewy, coconut cookie ice cream sandwiches in chocolate.
4.7
(4.7)
Easy
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This fuss-free ice cream doubles down on the chocolate flavor with a rich dark cocoa base and a glossy fudge ripple—no churning required.
4.5
(4.5)
Easy
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This peanut butter pie recipe gives off Reese’s vibes with its peanut butter mousse topping and fudgy chocolate base, all layered into a graham cracker crust.
4.5
(4.45)
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Peanut butter, jelly, and buttery crackers in (no-churn!) ice cream pie form.
4.6
(4.62)
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A clever combo of olive oil and agave syrup keep these cookies miraculously chewy and tender even straight out of the freezer.
4.0
(3.91)
Easy
Recipes
This beautifully swirled no-churn ice cream has berries and cream vibes.
4.5
(4.54)
Easy
Recipes
These crunchy cookies are all you need to make—then buy your favorite pistachio ice cream and you're done!
3.5
(3.5)
Easy
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A swirled beauty of coconut and strawberry ice creams with a salted press-in graham cracker crust.
4.0
(3.75)
Recipes
These cookies would also make for an awesome ice cream sandwich: Skip the pistachio filling and use softened store-bought gelato or ice cream instead.
3.4
(3.4)
Quick
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Use brown sugar to mimic the sweetness of soft white sandwich bread.
5.0
(5)
Easy
Recipes
Crispy cookie lovers, unite! These lacy, chocolate-dipped florentines are thin, snappy, and surprisingly easy to pull off.
4.0
(4.2)
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This reader requested recipe is from the April 2003 issue (pictured above).
5.0
(5)
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We can confidently say that we love these more than the ones from the ice cream truck–plus you can customize them with your favorite ice cream flavors.
4.3
(4.25)
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Admit it: The peanuts are the best part of any salad, ice cream sundae, and everything in-between.
5.0
(5)
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Cold minty-chocolate-y goodness in every slice.
4.5
(4.5)
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Peanut allergies shouldn't leave fans of the famed PB&J sandwich hopeless. Here are six just-as-delicious alternatives.
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This recipe comes from the November 1982 issue and is part of our Thanksgiving Hall of Fame series. Nut lovers, this one is for you.
4.3
(4.3)
Recipes
This recipe calls for baking one giant cookie, a way to ensure even, consistent ice cream sandwiches.
4.0
(3.8)
Easy
4.0
(4)
Recipes
You’ll never serve ice cream without candied peanuts again.
3.5
(3.5)