Search results for
magazine barbecue chicken hoecakes with vinegar slaw
Filter Results
Sort By:
Recipes
(25)
Recipes
Chef Art Smith of Art and Soul Restaurant in Washington D.C., gives chicken a southern twist: First he smokes it, then he shreds it and coats it in a brown sugar and coffee barbecue sauce. And he serves this chicken over hoecakes, which, as the menu puts it, are sweet cornmeal griddle cakes "traditionally cooked after a hard day's work on the farm."
Quick
Recipes
A splash of bourbon adds smoky depth to this quick-and-easy homemade sauce.
4.0
(4.1)
Recipes
Inspired by sticky-savory char siu, these pork chops are treated to a finger-licking marinade, then tossed on the grill.
5.0
(5)
Recipes
Store-bought beef hot links get doctored up with a mustard-and-spice packed Carolina gold sauce and garlicky quick-pickled chowchow.
Quick
Recipes
This recipe from Hattie B’s tastes like coleslaw should: crunchy, a little creamy, and with enough vinegar to keep it bright.
4.0
(3.83)
Easy
Recipes
This barbecue chicken has the crackliest, stickiest skin.
4.5
(4.52)
Recipes
Our Thanksgiving 2020 cover star turkey is grilled and topped with a zippy chile-spiked vinegar sauce.
4.5
(4.52)
Easy
Recipes
Putting quinoa in meatballs might sound weird, but trust us, it keeps these meatballs light as air.
3.5
(3.45)
Easy
Recipes
We love homemade vinegar, but, yes, you can use supermarket stuff for this, and it will still be awesome.
5.0
(5)
Vegan
Recipes
This hoisin BBQ sauce, along with ginger-scallion relish and cucumber spears dipped in gochugaru, helps make up the Ssam Dog.
3.0
(3)
Recipes
One of the centerpieces of Butch Anthony’s outdoor dining room is a massive firepit-grill outfitted with vintage Dutch ovens, which were buried in embers to cook these chickens. We’ve adapted the method for a regular oven.
5.0
(5)
Quick
Recipes
There are many different styles of barbecue and more than one kind of barbecue sauce. This one originated in Alabama, and if you know what’s good for you, you’ll dip your fried chicken in it. This recipe is from Buxton Hall, one of the Hot 10, America's Best New Restaurants 2016.
4.6
(4.6)
Recipes
The ginger-scallion-lemongrass sauce on this grilled chicken is lip-smacking magic.
5.0
(4.92)
Recipes
Avoid rookie mistakes when it comes to barbecuing chicken. If you apply the sauce too early, it will scorch. And most bottled sauces are too sweet, which is where this vinegary version comes in.
3.5
(3.53)
Recipes
You can always ask your butcher to slice the pork shoulder on the electric slicer for you, which will ensure even pieces and save you time.
5.0
(5)
Quick
Recipes
Not that this pulled chicken recipe is hard, but you can make it even easier by using a store-bought rotisserie chicken instead of the breasts called for here.
3.6
(3.61)
Easy
Recipes
This pulled pork recipe comes with a killer North Carolina bbq sauce. This is part of BA's Best, a collection of our essential recipes.
3.4
(3.38)
Recipes
Slaw doesn't go with this fried chicken sandwich, it goes on the sandwich, along with a healthy dose of spicy mayo.
4.4
(4.42)
3.5
(3.5)
4.0
(3.94)
Quick
Recipes
Celery seeds add nice flavor to this tangy oil-free vinegar coleslaw recipe.
3.6
(3.63)
Easy
5.0
(5)
4.0
(4)
