Name: Barbecued Chicken
Yield: 4 Servings
Ingredients: 2 tablespoons vegetable oil; ¼ cup tomato paste; 2 teaspoons garlic powder; 2 teaspoons onion powder; 1 teaspoon smoked paprika; ½ teaspoon cayenne pepper; ½ teaspoon freshly ground black pepper; ½ cup apple cider vinegar; ½ cup fresh orange juice; ⅓ cup light brown sugar; ⅓ cup mild-flavored (light) molasses; 2 tablespoons Worcestershire sauce; 2 teaspoons mustard powder; Kosher salt; 1 3½–4-pound chicken, cut into 10 pieces (breasts halved); 2 tablespoons 4-3-2-1 Spice Rub

Image may contain Food Animal Seafood Lobster and Sea Life

Peden + Munk

Avoid rookie mistakes when it comes to barbecuing chicken. If you apply the sauce too early, it will scorch. And most bottled sauces are too sweet, which is where this vinegary version comes in.

Recipe notes