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magazine brandied apricot beignets with chocolate dipping sauce
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(22)
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This Brie galette is party food at its finest—and easiest! A 5-ingredient sweet-salty appetizer that takes just five minutes to prep.
4.0
(4)
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Ellen: These filled pastries, tri-cornered to mimic Haman's hat and served during Purim celebrations, were a source of conflict in the Kassoff family growing up. Mom didn't give in to her children's entreaties not to buy any filled with prunes or poppy seeds, so a grabfest would occur amongst my brothers and me to see who could get to the apricot-filled ones first.
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It’s just as tasty without booze but only as good as the chocolate you use, so shop accordingly.
4.0
(4.11)
Easy
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Serve this with sweetened whipped cream.
Easy
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This fuss-free ice cream doubles down on the chocolate flavor with a rich dark cocoa base and a glossy fudge ripple—no churning required.
4.3
(4.25)
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A beautiful dessert where half of the work is done for you. That’s right, we’re using store-bought puff pastry.
4.0
(3.88)
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June is fresh apricot season, but there are always a few that just won't seem to ripen. This dessert makes good use of those hard apricots.
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These Brie bites are an entertaining power move, featuring melty Brie inside crisp puff pastry, finished with a dollop of tangy citrus-and-mustard sauce.
3.7
(3.67)
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Easy
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Sparkling cider, rather than sugar, gives our batter its touch of sweetness. The cider also ramps up the apple flavor and adds to the beignets' lovely golden hue.
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5.0
(5)
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A little retro, a lot of flavor, and perfect for your next party.
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(4)
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The best beignets come from New Orleans, but the high protein content in bread flour gives this classic-style beignets recipe an authentic texture.
3.0
(3.08)
Easy
5.0
(5)
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Easy
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Get two of your daily fruit servings with this diet-friendly dessert from Annie Clemmons, pastry chef at Cyrus in Healdsburg, California.
