Apricot, Berry and Jicama Salad with Honey-Lime Dressing

Name: Apricot, Berry and Jicama Salad with Honey-Lime Dressing
Yield: 6 Servings
Ingredients: 8 ounces apricots or nectarines, halved, pitted, cut into 1/2-inch pieces; 1 1-pint basket strawberries, hulled, cut into 1/2-inch pieces; 1 1/2-pint basket fresh blueberries; 1 1/2-pint basket fresh raspberries; 1 1/2 cups 1/2-inch pieces peeled jicama; 2 teaspoons minced seeded jalapeño chili; 3 tablespoons fresh lime juice; 3 tablespoons honey; 1 tablespoon vegetable oil; 2 tablespoons roasted salted sunflower seeds

By Marie Simmons

May 31, 2002

Recipe notes