Recipe information
Yield
6 Servings
Ingredients
8
ounces apricots or nectarines, halved, pitted, cut into 1/2-inch pieces
1
1-pint basket strawberries, hulled, cut into 1/2-inch pieces
1
1/2-pint basket fresh blueberries
1
1/2-pint basket fresh raspberries
1
1/2 cups 1/2-inch pieces peeled jicama
2
teaspoons minced seeded jalapeño chili
3
tablespoons fresh lime juice
3
tablespoons honey
1
tablespoon vegetable oil
2
tablespoons roasted salted sunflower seeds
Need to make a substitution?
Preparation
Combine first 6 ingredients in large bowl. Whisk lime juice, honey and oil in small bowl to blend. Season to taste with salt and pepper. Pour dressing over fruit mixture; toss gently to coat. Divide salad among 6 plates. Sprinkle with sunflower seeds and serve.
Nutrition Per Serving
calories
139; total fat
4g; saturated fat
0.5 g; cholesterol
0