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magazine brown sugar and bourbon ribs
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(87)
Easy
Recipes
Instant espresso powder and smoky-sweet bourbon lend big flavor to a delectable braising liquid that begs to blanket a bowl of mashed potatoes.
5.0
(4.8)
Recipes
These make-ahead ribs are baked in the oven for ease, then grilled to a lacquered char.
4.0
(3.94)
Recipes
The bitterness of the caramelized sugar tempers the sweetness in this twist on an Old Fashioned.
4.0
(3.99)
Recipes
4.3
(4.26)
Recipes
This ice cream pairs brilliantly with about any fall-flavored pie you can imagine (apple! pecan! pumpkin!), but it's just as good served on its own.
4.3
(4.28)
Recipes
This ice cream is delicious with pecan pie.
4.5
(4.5)
Recipes
Tender, well-glazed, and just spicy enough, these ribs are the ultimate grill-out food. Cook fully in the oven ahead of time and finish them on the grill.
Recipes
Pecan pie gets a modern makeover with chopped dates, bourbon, and plenty of salt.
2.0
(2)
Recipes
Lacquered with a tangy, garlicky hoisin glaze, these ribs are impressive without being burdensome: There's no grilling or marinating—just two hours in the oven followed by a quick broil.
4.4
(4.44)
Recipes
You’ll go crazy for these barbecue ribs, which are slow-baked before hitting the grill. Save time by tenderizing them in your Instant Pot.
4.7
(4.71)
Recipes
These ribs are tenderized with tangy kombucha—yep!—and flavored with Mexican mole spices.
4.5
(4.5)
Recipes
This chocolate-pumpkin mashup is surprising, yet delicious. It’s so good in fact, that you don’t even have to brûlée the top—though that helps give it its showstopper effect.
4.4
(4.39)
Recipes
Any dark caramel-flavored liquor will work with this; it’s particularly good with rye whiskey or rum.
5.0
(5)
5.0
(5)
Quick
Recipes
We’re partial to the grenadine from Jack Rudy Cocktail Co.
4.5
(4.5)
Quick
Recipes
Virtue Feed & Grain in Alexandria, VA, serves this take on an Old Fashioned, just one of their signature "hoptails."
4.4
(4.36)
Recipes
These meaty ribs are purposely precooked until very tender but not yet falling off the bone so they don’t shred when it’s time to grill them.
3.5
(3.48)
Easy
Recipes
Tender, succulent ribs that spent 9 minutes under pressure and then hit the grill. Weeknight ribs are in your future.
4.0
(4.2)
Recipes
Here’s everything you need to know to make these Texas-inspired ribs on a charcoal or gas grill.
5.0
(5)
Recipes
4.0
(4.12)
Easy
Recipes
Shortening makes for the flakiest pie crust. But you won’t miss the buttery flavor—there’s plenty in the filling.
4.0
(3.92)
Recipes
This complexly flavored pudding owes its smooth texture to a quick spin in the blender.
4.0
(3.91)
3.7
(3.71)