Name: Brown Sugar and Bourbon Ribs
Yield: Makes 4 Servings
Ingredients: 1/2 cup (packed) golden brown sugar; 1/2 cup apple butter; 1/4 cup bourbon whiskey; 1/4 cup apple cider vinegar; 3 tablespoons apple cider; 2 tablespoons Dijon mustard; 1 tablespoon coarse kosher salt; 1 tablespoon (packed) golden brown sugar; 1 1/2 teaspoons dry mustard; 1 1/2 teaspoons dried thyme; 1 teaspoon ground ginger; 1/2 teaspoon ground cinnamon; 1/2 teaspoon cayenne pepper; 2 2- to 2 1/4-pound racks baby back pork ribs; 1 large onion, sliced; 1 cinnamon stick, broken in half; 6 thin rounds peeled fresh ginger; 1 1/4 cups apple cider

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