Name: Bourbon-Glazed Baby Back Ribs
Yield: 6 Servings
Ingredients: 5 tablespoons honey; 1/4 cup bourbon; 1 1/2 tablespoons hoisin sauce; 1 tablespoon Dijon sauce; 1 tablespoon plum sauce; 1 1/2 teaspoons mild-flavored (light) molasses; 1 1/2 teaspoons soy sauce; 1 1/2 teaspoons Worcestershire sauce; hot chili paste (such as sambal oelek)*; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 2 2 1/2-to 2 1/2-pound racks baby back pork ribs; 1 cup unsweetened pineapple juice

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