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magazine brown sugar and coffee barbeque sauce
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(196)
Quick
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Slather this tangy, spicy, sweet condiment all over chicken wings, french fries, and more.
5.0
(5)
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Served warm, these not-too-sweet brownies beg to go a la mode.
3.6
(3.62)
Easy
Quick
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A splash of bourbon adds smoky depth to this quick-and-easy homemade sauce.
4.0
(4.1)
Quick
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3.7
(3.7)
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The flavor inspiration for this recipe was Häagen-Dazs coffee ice cream mixed with burned caramel.
4.0
(3.86)
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4.0
(4)
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Rich and funky black bean garlic sauce, a pantry favorite in Chinese cuisine, provides depth and flavor to this weeknight riff on ragù Bolognese.
5.0
(5)
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After straining, this punch should be as clear as a glass of Chardonnay.
3.0
(2.9)
Vegan
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This revelatory sauce starts with a dry caramel, meaning no water is added to the sugar. It will take on color quickly and is less likely to crystallize.
3.0
(3.01)
Quick
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A little retro, a lot of flavor, and perfect for your next party.
4.0
(4)
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4.0
(3.84)
Recipes
This is not your average bread and butter. At our Paris in New York dinner, chef Daniel Rose whipped up this decadent concoction using Nespresso Paris Black coffee.
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This mezcal, blackberry, and ginger ale cocktail is the ideal juicy summer refresher. Serve in a tall glass filled with crushed ice.
4.0
(4)
Recipes
Authentic barbacoa is a daylong event involving a whole animal and an underground fire pit. This take is easier and totally delicious.
4.0
(3.9)
Quick
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Sweet and creamy meets crunchy and tart.
5.0
(5)
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Meet Chris Morocco’s ideal brownie: fudgy, rich, and plenty chocolaty.
5.0
(4.78)
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4.0
(3.84)
Recipes
Yes, brownies can—and should—be made with white chocolate.