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magazine char grilled beef tenderloin with three herb chimichurri
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4.0
(3.8)
Quick
Recipes
This colorful chimichurri recipe doubles as a marinade and works as an accompaniment to all cuts of beef—or anything else you want to gussy up.
4.0
(3.96)
Easy
Recipes
The classic Argentine condiment gets reimagined with tart-sweet raspberries and spicy Calabrian chiles for a burst of summertime flavor.
5.0
(5)
Easy
Recipes
This recipe method combines high-heat searing for a crusty, well-seasoned exterior, with low-temperature roasting for a perfectly even and very tender interior. Truly the best of both worlds.
5.0
(4.75)
Recipes
This velvety chimichurri riff combines the sauce’s signature acidity and herbaceousness with yogurt’s mellow tang for a versatile two-in-one marinade and good-on-everything condiment.
5.0
(4.76)
Easy
Recipes
For this dinner-served-cold recipe, sear beef tenderloin on the grill, and then toss with juicy tomatoes and cucumbers.
4.0
(4)
Recipes
Store-bought beef hot links get doctored up with a mustard-and-spice packed Carolina gold sauce and garlicky quick-pickled chowchow.
Recipes
This fiery red broth is a labor of love, but it’s worth it—your hot pot spread depends on a rich, flavorful base.
5.0
(5)
Recipes
Give your knife a few swipes on the sharpener and try to slice the grilled tenderloin as thinly as possible (think roast beef from the deli). It’ll make these open-faced pork sandwiches a lot easier to eat and such a difference in texture.
5.0
(5)
Recipes
If you don’t enjoy very rare meat, keep these steaks on the grill until they reach 120°; they’ll still be rare, but less aggressively so.
4.0
(3.89)
Easy
Recipes
Beef tenderloin is our choice cut for this roast beef recipe.
4.0
(3.91)
Quick
Recipes
A little meat-mallet action transforms this tough cut of beef into a quick-grilling all-star.
4.5
(4.5)
Quick
Recipes
The bite of mustard and the char of the grill amp up the flavor of tender but mild-tasting filet mignon. Be sure to have all the sauce ingredients ready to go before starting the meat. For perfect timing, add the cream to the sauce while the steaks are resting; they'll be done at the same time.
4.0
(4.1)
5.0
(5)
Recipes
Lightly salting a center-cut tenderloin, a.k.a. chateaubriand, overnight allows the salt to penetrate this luxurious roast and keep it extra-flavorful and juicy.
4.3
(4.33)
Easy
Recipes
No offense to all the vegetarians, but the chimichurri is also pretty fantastic on your favorite steak.
3.0
(3.17)
4.0
(4.12)
Recipes
4.5
(4.5)
4.0
(4)
