Grilled Flank Steak with Sauteed Beet Greens and Creamy Horseradish Beets

Name: Grilled Flank Steak with Sauteed Beet Greens and Creamy Horseradish Beets
Yield: Makes 6 Servings
Ingredients: 8 medium beets with green tops; 2 tablespoons olive oil; 1/3 cup crème fraîche or sour cream; 3 tablespoons prepared white horseradish; 2 tablespoons fresh lemon juice; 1 tablespoon minced shallot; 4 tablespoons olive oil, divided; 2 tablespoons Dijon mustard; 1 tablespoon Worcestershire sauce; 1 tablespoon chopped fresh rosemary; 1 garlic clove, minced; 1/2 teaspoon ground black pepper; 1 1 1/2-pound flank steak; Nonstick vegetable oil spray

By Tina MillerPhotography by Noel Barnhurst

March 31, 2007

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