Grilled Hoisin-Soy Steaks with Shiitake and Bok Choy

Name: Grilled Hoisin-Soy Steaks with Shiitake and Bok Choy
Yield: 2 Servings
Ingredients: 4 1/2 tablespoons mirin; 1 1/2 teaspoons Chinese five-spice powder, or 4 whole star anise, ground; 3 tablespoons hoisin sauce; 3 tablespoons toasted sesame seeds; 3 tablespoons unseasoned rice vinegar; 1 1/2 tablespoons soy sauce; 1 1/2 tablespoons toasted sesame oil (such as Asian); 2 10-to-12-ounce rib-eye steaks; 4 large shiitake mushrooms, stemmed; 2 baby bok choy, quartered lengthwise

By Bon Appétit Test Kitchen

July 31, 2005

Recipe notes