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Recipes

Grilled Hoisin-Soy Steaks with Shiitake and Bok Choy

By Bon Appétit Test Kitchen

Recipe information

  • Yield

    2 Servings

Ingredients

4

1/2 tablespoons mirin

1

1/2 teaspoons Chinese five-spice powder, or 4 whole star anise, ground

3

tablespoons hoisin sauce

3

tablespoons toasted sesame seeds

3

tablespoons unseasoned rice vinegar

1

1/2 tablespoons soy sauce

1

1/2 tablespoons toasted sesame oil (such as Asian)

2

10-to-12-ounce rib-eye steaks

4

large shiitake mushrooms, stemmed

2

baby bok choy, quartered lengthwise

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Preparation

  1. Step 1

    Prepare barbecue (medium-high heat). Mix mirin, Chinese five-spice powder, hoisin sauce, toasted sesame seeds, vinegar, soy sauce, and sesame oil in small saucepan; bring to boil. Cool. Place steaks, mushrooms, and bok choy on baking sheet. Pour half of sauce over; turn to coat. Reserve remaining sauce in same saucepan. Sprinkle steaks evenly with salt and pepper.

    Step 2

    Grill steaks, mushrooms, and bok choy until meat is medium-rare and vegetables are partially charred, turning occasionally, about 10 minutes for steaks, 8 minutes for mushrooms, and 5 minutes for bok choy. Slice steaks; divide between 2 plates with mushrooms and bok choy. Bring remaining sauce to simmer; drizzle sauce over steak slices, mushrooms, and bok choy and serve.

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