Beef Tenderloin with Morels and Tarragon-Marsala Sauce

Name: Beef Tenderloin with Morels and Tarragon-Marsala Sauce
Prep time: 30 minutes
Total time: 30 minutes
Yield: 2 Servings
Ingredients: 1 1/2-ounce package dried morels, or 6 ounces fresh morels plus 1/2 cup beef broth; 2 6- to 8-ounce beef tenderloin steaks; 2 tablespoons (1/4 stick) butter, divided; 3/4 cup chopped green onions; 1/3 cup heavy whipping cream; 1 tablespoon plus 1 teaspoon chopped fresh tarragon; 1 tablespoon dry Marsala

By Bon Appétit Test Kitchen

January 14, 2009

Recipe notes