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Recipes
Introducing our test kitchen's hybrid baby: It's braided like a challah for maximum babka-y chocolate swirl in every bite.
3.6
(3.58)

Recipes
This recipe is easily doubled; it's also a perfect host or hostess gift.
3.4
(3.4)

Recipes
Our slice-and-bake technique is easier to manage than shaping a crescent version—a touch of sanity during holiday baking madness.
3.0
(2.85)

Vegan
Recipes
Salt and bittersweet chocolate lend a savory, sophisticated edge to this typically saccharine-sweet dessert.
4.4
(4.35)

Recipes
3.7
(3.73)

Easy
Recipes
Almond paste makes these supremely fudgy cookies extra chewy, while coffee adds a savory note that complements the chocolate and nut flavors.
4.0
(3.84)

Quick
Recipes
If you’re feeling really decadent and fancy (as you should), add a splash of half-and-half or heavy cream just before serving.
4.0
(4.22)

Quick
Recipes
Burricotti are superb whole-milk mozzarella rounds filled with ricotta, and they're only available from Gioia Cheese Company. Fresh ricotta also works well in this recipe, which would be a great cheese course, or a simple dessert.

Recipes
This chocolate and pecan praline recipe makes the perfect holiday gift—or emergency chocolate stash in your freezer. Up to you.
4.0
(3.8)

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Easy
Recipes
Want even more truffles? Right this way, please.
3.7
(3.7)

4.0
(4.18)

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Recipes

Recipes
The éclairs will begin to get soggy as soon as they are filled, so be sure to wait until just before you're ready to make the chocolate fondant to add the pastry cream.
4.0
(3.75)

Easy
Recipes

Recipes
A crisp cookie base, a silky dark chocolate filling, and a glossy ganache top make this the ultimate chocolate cheesecake.

Recipes
These ham-and-cheese bites are the perfect cocktail party appetizer.
5.0
(5)

Recipes
Chocolate can burn, which would ruin an otherwise impeccable sauce. Make sure to stir all the way down to the bottom of the pan after adding the chocolate and cocoa. This is part of BA's Best, a collection of our essential recipes.
4.5
(4.5)

Recipes
5.0
(5)

Recipes
5.0
(5)

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Culture

2.6
(2.59)
