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magazine chili lime peanuts
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(107)
Vegan
Recipes
Boiled peanuts tossed with chile and coriander remind Vivek Surti, chef at Tailor in Nashville, of Cajun peanuts from Southern gas stations, but also of India.
3.0
(3)
Vegan
Recipes
Mouth-numbing, sweet, salty, and crunchy peanuts you can’t stop eating.
4.0
(4)
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Recipes
Yeah, we're nuts for nuts.
Quick
Recipes
This spicy, sour, salty, crunchy mix isn’t your typical roasted bar nuts recipe.
5.0
(5)
Easy
Recipes
This hearty, textured chutney—made from a blend of chiles, peanuts, cilantro, ginger, and lime juice—packs some heat.
3.6
(3.6)
Recipes
This dish of shatteringly crisp chicken skins tossed with peanuts, chiles, and lime is a riff on Chinese salt-and-pepper squid.
Easy
Recipes
Easy
Recipes
A few hours transform hunks of brisket, smoky chiles, and zero beans into this stunning bowl of red.
4.4
(4.43)
1.0
(1)
1.0
(1)
Recipes
This brittle recipe has a bit of a kick to it. If you’re not into the heat, reduce the amount of cayenne or omit it altogether.
Quick
Recipes
Leftover basmati rice gets gussied up with earthy fried mustard seeds and curry leaves, sweet caramelized, crunchy peanuts, and spicy chiles.
4.6
(4.62)
This bean and mushroom chili would be great on its own. It’s even better with corn chips and cheese.
Quick
Recipes
This will work with any nut you want to use.
5.0
(4.8)
Recipes
Brisket, bacon, and beans are the culinary trifecta you’ve been waiting for.
Easy
Recipes
Canned beans and boxed stock majorly cut down the prep time in this easy chili recipe that still delivers a hearty bowl perfect for game day.
4.0
(4.21)
Recipes
This cookie’s soft, salty-sweet, chewy center is spiked with smoked paprika. It’s familiar yet new, comforting with a side of adventure.
4.3
(4.33)
Easy
Recipes
Make a big pot of this rich, meaty chili, a side of cornbread, and then never leave the couch.
5.0
(4.89)
Quick
Recipes
This Kung Pao recipe stays very close to the original but includes seasonal peppers.
4.3
(4.34)
Easy
Recipes
4.0
(4)
Recipes
Like PB&J if you made it a cookie and replaced the PB with T.
4.3
(4.33)
Recipes
Mochi that’s this soft and chewy (the key is coconut milk!) is practically begging to be paired with a delightfully crunchy peanut filling.
4.0
(3.87)
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Recipes
Admit it: The peanuts are the best part of any salad, ice cream sundae, and everything in-between.
Easy
Recipes
This peanut butter pie recipe gives off Reese’s vibes with its peanut butter mousse topping and fudgy chocolate base, all layered into a graham cracker crust.
4.5
(4.45)