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magazine chili lime peanuts
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(107)
Vegan
Recipes
Boiled peanuts tossed with chile and coriander remind Vivek Surti, chef at Tailor in Nashville, of Cajun peanuts from Southern gas stations, but also of India.
3.0
(3)
Vegan
Recipes
Mouth-numbing, sweet, salty, and crunchy peanuts you can’t stop eating.
4.0
(4)
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Yeah, we're nuts for nuts.
Quick
Recipes
This spicy, sour, salty, crunchy mix isn’t your typical roasted bar nuts recipe.
5.0
(5)
Easy
Recipes
Recipes
This dish of shatteringly crisp chicken skins tossed with peanuts, chiles, and lime is a riff on Chinese salt-and-pepper squid.
Easy
Recipes
This hearty, textured chutney—made from a blend of chiles, peanuts, cilantro, ginger, and lime juice—packs some heat.
3.6
(3.6)
1.0
(1)
Quick
Recipes
This will work with any nut you want to use.
5.0
(4.8)
Easy
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4.0
(4)
Recipes
This brittle recipe has a bit of a kick to it. If you’re not into the heat, reduce the amount of cayenne or omit it altogether.
1.0
(1)
Easy
Recipes
A few hours transform hunks of brisket, smoky chiles, and zero beans into this stunning bowl of red.
4.4
(4.43)
Quick
Recipes
Leftover basmati rice gets gussied up with earthy fried mustard seeds and curry leaves, sweet caramelized, crunchy peanuts, and spicy chiles.
4.6
(4.62)
Easy
Recipes
Vegan
Recipes
Recipes
Brisket, bacon, and beans are the culinary trifecta you’ve been waiting for.
Quick
Recipes
This cookie’s soft, salty-sweet, chewy center is spiked with smoked paprika. It’s familiar yet new, comforting with a side of adventure.
4.3
(4.33)
Easy
Recipes
Make a big pot of this rich, meaty chili, a side of cornbread, and then never leave the couch.
5.0
(4.89)
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Admit it: The peanuts are the best part of any salad, ice cream sundae, and everything in-between.
Quick
Recipes
This Kung Pao recipe stays very close to the original but includes seasonal peppers.
4.3
(4.34)
This bean and mushroom chili would be great on its own. It’s even better with corn chips and cheese.