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magazine chocolate almond tassies
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Caramelized almonds make this dense, velvety chocolate mousse party-ready.
4.0
(4)
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This recipe comes from the November 1982 issue and is part of our Thanksgiving Hall of Fame series. Nut lovers, this one is for you.
4.3
(4.3)
Easy
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Almond paste makes these supremely fudgy cookies extra chewy, while coffee adds a savory note that complements the chocolate and nut flavors.
4.0
(3.82)
Easy
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There's a secret ingredient that helps replace the dairy in this vegan, fudgelike treat. Just kidding; it's not a secret...it's avocado!
4.3
(4.29)
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The dough for this decadent pear and chocolate tart uses a clever technique called fraisage, which creates a flaky crust that rolls out with minimal cracking.
4.3
(4.33)
Easy
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(5)
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This sauce comes together in the microwave and instantly hardens when poured over ice cream.
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This recipe is easily doubled; it's also a perfect host or hostess gift.
3.4
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Easy
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Not just another chocolate chip cookie.
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(4.51)
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You can’t see the candied almonds in these cookies, but you’ll taste them for sure.
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We took millionaire bars—shortbread plus caramel plus chocolate—and gave them an upgrade (hence, billions) with sesame seeds and tahini. The shortbread is tender, the filling is gooey, and the chocolate ties it all together.
4.6
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Like PB&J if you made it a cookie and replaced the PB with T.
4.3
(4.33)
Easy
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Use your favorite nut—or mixed nuts—in place of the cashews.
3.0
(3.1)
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Melt tahini with chocolate in whatever shade you please for a glossy bittersweet filling that will sandwich together rich cocoa shortbreads.
4.7
(4.73)
Easy
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This eggless pudding gets extra chocolateness by using cocoa powder and melted bittersweet chocolate.
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(4)
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Our slice-and-bake technique is easier to manage than shaping a crescent version—a touch of sanity during holiday baking madness.
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(2.85)
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When making the candied almonds, stir them until the caramel transforms into a dry, crystallized coating.
4.0
(3.84)
Quick
Recipes
Use this Nutella-ish spread on fruit or toast, or add a scoop to a banana-based smoothie.
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(4)
Easy
Recipes
You can make these up to 4 hours ahead; any longer, and the rice coating will go from crisp to soggy. Let sit 10 minutes before serving.
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(4.11)
Quick
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An unexpected way to revamp hot chocolate.
3.6
(3.61)
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Cleverly designed to be gluten-, dairy-, and mixer-free, this brownie-like dessert is a great choice for anyone, anytime.
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(5)
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You can make this truffle mixture will end up on the table in whatever vessel you chilled it in, which could be a pie plate or a decorative platter—it’s your house!
5.0
(5)
Easy
Recipes
There is just no getting around the fact that almond paste is indispensable for these meringue-like cookies; it transforms their flavor and helps them brown evenly. Some brands sell in a tube; others will be in a can in the baking aisle. Using the tube is ideal since the canned might be looser, but either works for this recipe.
3.6
(3.6)
Recipes
A bit of almond meal gives this ultrarich chocolate cake an airy but toothsome crumb.
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(4)