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magazine chocolate chip and peanut blondies
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(193)
Easy
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Ooey, gooey, peanut butter-y perfection.
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(4.88)
4.0
(3.84)
Easy
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You can use any flavor jam or jelly you like; substitute roasted salted peanuts to play up the salty-sweet angle.
4.6
(4.55)
Easy
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These brown-sugar brownies have a lovely cakey texture. For an extra-decadent dessert, top each blondie with a scoop of ice cream, drizzle with caramel or chocolate sauce, and sprinkle with peanuts.
4.0
(4)
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Mochi that’s this soft and chewy (the key is coconut milk!) is practically begging to be paired with a delightfully crunchy peanut filling.
4.0
(3.87)
Easy
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“These are really peanut buttery and not too sweet, so the strawberry jam on top is a perfect complement.” —Claire Saffitz, assistant food editor
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3.3
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Easy
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Barley flour gives these blondies a chewy texture and butterscotch-like flavor.
4.7
(4.71)
Easy
4.0
(3.86)
Easy
5.0
(5)
Easy
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Peanut allergies shouldn't leave fans of the famed PB&J sandwich hopeless. Here are six just-as-delicious alternatives.
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This sauce comes together in the microwave and instantly hardens when poured over ice cream.
4.3
(4.25)
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Admit it: The peanuts are the best part of any salad, ice cream sundae, and everything in-between.
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This cake is perfect for beginners—it’s moist, forgiving, and easy. Jif creamy peanut butter is our favorite for the decadent frosting.
4.0
(4.19)
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Blended into a smoothie, drizzled with Sriracha, or reunited with its old pal jelly in a salted blondie, peanut butter is made for so much more than sandwiches
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4.3
(4.32)
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These irresistible cookies from Ochre Bakery in Detroit have stripes of melted chocolate and crunchy bites of hazelnut and raw sugar. Yes, you need another chocolate chip cookie.
4.4
(4.36)