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magazine citrus glazed carrots
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(122)
Easy
Recipes
Salty-sweet miso glazed carrots topped with a savory scallion gremolata makes the perfect Thanksgiving side dish.
4.0
(4)
Quick
Recipes
Carrots need not be boring. These are sweet and sticky, with a hint of orange and ginger.
5.0
(5)
Recipes
With crunch from toasted walnuts and an optional boozy punch from rum-plumped raisins, this is the only carrot cake recipe you’ll ever need.
4.0
(4.21)
Easy
Recipes
With their sweet-hot kick from maple syrup and red chile flakes, these oven-roasted carrots will have everyone asking for more.
4.6
(4.61)
Recipes
Inspired by Brazilian bolo de cenoura, this carrot cake skips the tedious step of grating carrots and blends them right into the batter instead.
5.0
(4.89)
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We’ve got glazed carrots fit for a holiday spread, pickled carrots to pile on a sandwich, and obviously lots of carrot cake.
Easy
Recipes
This easy recipe for roasted carrots with thyme produces a versatile side dish for any occasion.
5.0
(5)
Recipes
A nut-free riff on Egyptian dukkah lends heat, sweetness, and crunch to these tender coconut-braised carrots.
4.0
(3.9)
Recipes
This vegetarian main highlights roasted carrots two ways: glazed as the center of the Wellington, and blended to form the tender filling.
4.7
(4.72)
Quick
Recipes
Citrus brightens up the flavor of this glazed carrots recipe. Learn how to make this recipe and more in our online cooking class with Sur la Table.
4.0
(4)
Quick
Recipes
4.0
(4.2)
Easy
Recipes
For this showstopping tart, make sure to scatter the carrot mixture in an even layer for best results.
3.3
(3.27)
Quick
Recipes
Cabbage deserves more credit—char it, braise it, spice it, and turn it into the best thing on the table with a little help from a maple-lime dressing.
5.0
(4.81)
Quick
Recipes
These will be sweet and chewy when done and are the perfect decorations for BA's Best Carrot Cake Recipe.
5.0
(5)
Recipes
The flavorful oil leftover from roasting carrots becomes an ingenious dressing with anchovies, pomegranate juice, and red wine vinegar.
2.5
(2.5)
Recipes
Embrace the fall trend with this vibrant side of sweet, tender carrots splashed with citrus and crunchy toasted pecans.
Vegan
Recipes
A sweet and smoky roasted carrot dip with chickpeas, almonds, lemon juice, garlic, and herbs. We could eat it by the bowlful.
5.0
(4.75)
Vegan
Recipes
Tangy, crunchy carrots meet soft and sweet blackened dates for literally everything you want in one bite.
4.0
(3.83)
Recipes
Here’s what happened after carrot cake met carrot halwa, the milky, long-cooking, spoonably-soft confection common in South Asia. Raisins, cinnamon, and cream cheese frosting made way for brown-butter pistachios, cardamom, and sticky carrot glaze and the rest of their romance was history.
4.4
(4.39)
Recipes
Roasted carrots bathed in a buttery, lemony vinaigrette with awaze, a spicy Ethiopian condiment.
5.0
(5)
Recipes
This sheet-pan soup featuring deeply roasted vegetables and earthy, spicy ginger is the ultimate hands-off approach to dinner.
4.4
(4.43)
Easy
Recipes
You actually don’t have to bother with peeling the carrots for this recipe—not only do the thin skins pack lots nutrients, but you’ll also get a better char with them on.
5.0
(4.93)
Quick
Recipes
Ras-el-hanout, meaning "head of the shop," is a complex North African spice mixture that imparts a blend of aromatic, spicy, and earthy flavors.
5.0
(5)
Quick
Recipes
This roasted carrots recipe makes extra dressing, which is good because you’ll want to use it on your next burger, over broiled salmon, or in a grain salad.
5.0
(4.92)