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magazine citrus glazed carrots
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(121)
Easy
Recipes
Salty-sweet miso glazed carrots topped with a savory scallion gremolata makes the perfect Thanksgiving side dish.
4.0
(4)
Quick
Recipes
Carrots need not be boring. These are sweet and sticky, with a hint of orange and ginger.
5.0
(5)
Recipes
With crunch from toasted walnuts and an optional boozy punch from rum-plumped raisins, this is the only carrot cake recipe you’ll ever need.
4.0
(4.21)
Easy
Recipes
With their sweet-hot kick from maple syrup and red chile flakes, these oven-roasted carrots will have everyone asking for more.
4.6
(4.61)
Quick
Recipes
Citrus brightens up the flavor of this glazed carrots recipe. Learn how to make this recipe and more in our online cooking class with Sur la Table.
4.0
(4)
Recipes
Inspired by Brazilian bolo de cenoura, this carrot cake skips the tedious step of grating carrots and blends them right into the batter instead.
5.0
(4.89)
Quick
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4.0
(4.2)
Recipes
A nut-free riff on Egyptian dukkah lends heat, sweetness, and crunch to these tender coconut-braised carrots.
4.0
(3.9)
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We’ve got glazed carrots fit for a holiday spread, pickled carrots to pile on a sandwich, and obviously lots of carrot cake.
Easy
Recipes
This easy recipe for roasted carrots with thyme produces a versatile side dish for any occasion.
5.0
(5)
Easy
Recipes
For this showstopping tart, make sure to scatter the carrot mixture in an even layer for best results.
3.3
(3.27)
Recipes
This vegetarian main highlights roasted carrots two ways: glazed as the center of the Wellington, and blended to form the tender filling.
5.0
(4.75)
Quick
Recipes
These will be sweet and chewy when done and are the perfect decorations for BA's Best Carrot Cake Recipe.
5.0
(5)
Quick
Recipes
5.0
(5)
Recipes
Embrace the fall trend with this vibrant side of sweet, tender carrots splashed with citrus and crunchy toasted pecans.
Quick
Recipes
Quick
Recipes
Ras-el-hanout, meaning "head of the shop," is a complex North African spice mixture that imparts a blend of aromatic, spicy, and earthy flavors.
5.0
(5)
Recipes
For ease, use the peeled baby carrots sold in plastic bags in the produce section of most supermarkets.
1.0
(1)
Recipes
The flavorful oil leftover from roasting carrots becomes an ingenious dressing with anchovies, pomegranate juice, and red wine vinegar.
2.5
(2.5)
Quick
Recipes
Cabbage deserves more credit—char it, braise it, spice it, and turn it into the best thing on the table with a little help from a maple-lime dressing.
5.0
(4.81)
Quick
Vegan
Recipes
Tangy, crunchy carrots meet soft and sweet blackened dates for literally everything you want in one bite.
4.0
(3.83)
4.0
(3.91)
Vegan
Recipes
A sweet and smoky roasted carrot dip with chickpeas, almonds, lemon juice, garlic, and herbs. We could eat it by the bowlful.
5.0
(4.75)