Spiced Butter-Glazed Carrots

Name: Spiced Butter-Glazed Carrots
Yield: 6 Servings
Ingredients: 2 tablespoons (1/4 stick) butter; 3/4 cup finely chopped onion; 1 1/2-inch piece fresh ginger root, peeled, cut into thin slices, then each slice cut into strips; 4 whole green cardamom pods, smashed; 1 garlic clove, thinly sliced; 1 1/2 pounds medium-size carrots (about 14), peeled, cut on deep diagonal into 1/3-inch thick ovals; 1 cup (or more) low-salt chicken broth; Ground white pepper

By Dorie GreenspanPhotography by Pornchai Mittongtare

September 30, 2006

Recipe notes