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magazine cookingclub dried fig souvlaki
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Did somebody say fried cheese? Halloumi drizzled with honey and aromatic thyme makes for an ideal sweet-salty-crunchy appetizer.
4.6
(4.63)

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Like fig caprese, homemade Fig Newtons, pork ribs with fig BBQ sauce, and more recipes, both sweet and savory.

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This sturdy almond-polenta cake is a gentle landing spot for fresh figs, and also happens to be gluten-free. Swap figs for plums, raspberries, or blueberries.
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(5)

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A weeknight-friendly chicken dinner with two kinds of vinegar, dried figs, and a rich sauce. It’s restaurant-quality food in just 30 minutes.
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(5)

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Tender, juicy chicken skewers are possible in the oven—especially when roasted alongside spiced chickpeas and finished with fresh tomatoes and salty feta.
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The key to Yasmin Khan’s excellent chana masala? Chickpeas so soft that they melt in your mouth.
4.5
(4.51)

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As author Clarissa Wei recovered from childbirth, this soup provided the nourishment and comfort she needed.
4.7
(4.67)

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Figs bathed in butter and sugar bring a sweet, tawny balance to tangy cranberries.
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This figs recipe is sweet, salty, sticky, and acidic—everything you want in a one-bite appetizer.
4.7
(4.67)

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These adorable East African doughnuts are fluffy, chewy, and doused in cardamom syrup. No kneading or shaping required.
5.0
(5)

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The intensely flavored soffritto is the foundation of this rich pasta; double the ingredients and freeze half for next time.
4.0
(4.03)

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This salad uses ancient grains to create a dish that reflects Mexico and the American South. For chef Maricela Vega it meshes both of their histories while making the most of the foods she is surrounded by.
5.0
(4.75)

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Deb Perelman’s fattoush-inspired, picky-eater approved salad with creamy squash, crispy pita chips, and chewy, charred cheese salad.
5.0
(4.88)

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Remember, the higher-quality ingredients you can find, the better the cannoli will be.
3.5
(3.5)

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These sweet, syrupy fruits make the best jams, sauces, and desserts, and they're in season now

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4.0
(3.8)

4.7
(4.7)

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4.0
(4)

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Taste a fig first to see how sweet it is... and thus how much honey you want to add.
4.0
(3.88)

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