Perciatelli with Prosciutto, Wilted Radicchio, Blue Cheese, and Dried Figs

Name: Perciatelli with Prosciutto, Wilted Radicchio, Blue Cheese, and Dried Figs
Yield: 2 Servings
Ingredients: 8 ounces perciatelli or linguine; 3 tablespoons olive oil; 4 cups (packed) thinly sliced radicchio (about 6 ounces); 4 ounces thinly sliced prosciutto, cut crosswise into 1/2-inch-wide strips; 3/4 cup sliced stemmed dried black Mission figs (about 4 ounces); 3/4 cup crumbled blue cheese (such as Maytag; about 4 ounces), divided; 1/4 cup chopped fresh Italian parsley, divided

By Bon Appétit Test Kitchen

September 30, 2004

Recipe notes