Recipe information
Yield
Makes 12 Servings
Ingredients
12
thin pancetta slices
12
arugula leaves
12
teaspoons soft fresh goat cheese
Fig jam or preserves
6
fresh figs or 6 plump dried Mission figs, halved, or 12 small fresh persimmon wedges
Chopped fresh thyme
Need to make a substitution?
Preparation
Preheat oven to 400°F. Place pancetta in single layer on large rimmed baking sheet. Bake until crisp, 12 to 15 minutes. Cool 15 minutes; transfer to platter. Top each slice with 1 arugula leaf, 1 teaspoon goat cheese, 1/4 teaspoon jam, and 1 fig half or persimmon wedge; sprinkle with thyme and freshly ground pepper.
Nutrition Per Serving
One serving contains: Calories (kcal) 54.2 % Calories from Fat 52.8 Fat (G) 3.2 Saturated Fat (G) 1.2 Cholesterol (Mg) 7.9 Carbohydrates (G) 3.6 Dietary Fiber (G) 0.5 Total Sugars (G) 2.7 Net Carbs (G) 3.1 Protein (G) 3.0 Sodium (Mg) 155.5