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magazine cookingclub steamed mussels with sausages and fennel
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(76)
Easy
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Mussels steam in the same saucepan as chili-and-fennel-spiced tomato sauce in this effortless supper.
4.3
(4.33)
Easy
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A few skewers and a hot grill turn this short list of ingredients (Italian sausage! fresh fennel! olives!) into a quick, punchy meal.
4.6
(4.6)
Easy
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This sheet-pan sausage dinner is here for you when doing a pile of dishes isn’t on your to-do list.
4.7
(4.72)
Easy
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Big shells aren’t just for stuffed pasta. Here they hold strong against punchy sauce, spicy sausage, and bracing broccoli rabe.
3.0
(3.17)
Easy
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A quick sausage ragù with sweet-spicy gochujang and lots of butter. Excellent with handmade or store-bought noodles.
5.0
(5)
Quick
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Dark and moody in color but surprisingly bright and light to eat, this satisfying dish comes together in just 30 minutes.
4.5
(4.54)
Quick
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De Laurentiis uses Peroni, an Italian beer, for this 20-minute dish, but any light-bodied lager will work and make a perfect drink pairing as well.
4.5
(4.5)
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Even though we could devour every last one of these hearty stuffed mussels on our own, we recommend making this feast a group activity.
3.4
(3.38)
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While this cooking project requires effort and some special equipment, even a novice can achieve pro results.
3.7
(3.71)
Quick
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This recipe is also good with clams, shrimp, or any other quick-cooking seafood you’re in the mood for.
5.0
(5)
Easy
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These breakfast sausage patties are perfect for freezing, extra insurance toward future hangovers.
3.6
(3.55)
4.3
(4.3)
Easy
Recipes
Free your merguez from its casings and have yourself a meal in no time. Runny yolks from crispy-edged fried eggs provide a saucy balance.
5.0
(5)
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Plus mayo bread, because we can.
4.3
(4.29)
Recipes
The Meat Hook in Brooklyn show us the way to excellent homemade sausages. While this project is no easy feat—and requires some special equipment—even a beginner can achieve pro results. (Watch the step-by-step video here.) And once you master these, why not try your hand at a batch of Lamb Masala Sausage, Spicy Italian Sausage, or Boerewors?
4.0
(4)
Easy
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Roasted alongside sausages until tender and blistered, cabbage is the star of this sheet pan dinner that’s offset with horseradish cream and crunchy apples.
4.3
(4.25)
Recipes
Sauté hot Italian sausage meat with ginger and garlic, mix with veg, and dinner’s a wrap!
4.6
(4.6)
Quick
Recipes
Fresh fennel adds crunch against thinly sliced steak and pillowy focaccia.
5.0
(5)
Quick
3.0
(3.05)
Recipes
We like the combo of spicy and sweet Italian sausage, but use any uncooked sausage you like—merguez or chorizo would work. This is part of BA's Best, a collection of our essential recipes.
5.0
(5)
4.3
(4.3)