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magazine cookingclub tangerine semifreddo with salted almond brittle
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5.0
(5)
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This laid-back Italian tart is made with a tender, buttery shortbread crust, filled with apricot jam, and blanketed in a layer of sliced almonds.
3.0
(3)
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This brittle recipe has a bit of a kick to it. If you’re not into the heat, reduce the amount of cayenne or omit it altogether.
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This flavorful sweet bread is packed with dried fruit and nuts and has a very moist crumb. The recipe makes one large loaf or three small loaves that you can give for holiday gifts.
Easy
4.0
(3.84)
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Apricots and almonds have an affinity for each other, as you'll discover in this marriage of the stone fruit and a cool semifreddo dotted with crushed almond praline.
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A little bit of olive oil makes this cake especially moist.
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Yes, it’s a long recipe with several parts, but each step is easy enough, and it can all be made ahead.
3.6
(3.6)
3.5
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4.0
(3.8)
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A delicious almond crust is the perfect complement to this beautiful, summery berry tart.
4.4
(4.41)
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5.0
(5)
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On the rare occasion you need an “excuse” to use up fruit before it goes bad, well, that’s what crumbles are for.
4.3
(4.31)
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All the flaky-nutty goodness of an almond croissant, with one-tenth of the effort.
4.0
(3.75)
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Canned pears, a simple almond cream, and store-bought puff pastry make this pear galette recipe feel sophisticated but entirely doable.
5.0
(5)
Easy
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Try this artful Italian brittle for Passover.
4.0
(3.8)