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magazine cookingclub tangerine semifreddo with salted almond brittle
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(31)
5.0
(5)
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This brittle recipe has a bit of a kick to it. If you’re not into the heat, reduce the amount of cayenne or omit it altogether.
Recipes
All the flaky-nutty goodness of an almond croissant, with one-tenth of the effort.
4.0
(3.75)
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Canned pears, a simple almond cream, and store-bought puff pastry make this pear galette recipe feel sophisticated but entirely doable.
5.0
(5)
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Quick
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Hadji bada, Iraqi almond cookies, have a floral backbone courtesy of a hint of rose water.
3.6
(3.6)
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No ice cream maker required to whip up this fruity, fancy-feeling frozen dessert.
4.7
(4.66)
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Yes, it’s a long recipe with several parts, but each step is easy enough, and it can all be made ahead.
3.6
(3.6)
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On the rare occasion you need an “excuse” to use up fruit before it goes bad, well, that’s what crumbles are for.
4.3
(4.31)
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A delicious almond crust is the perfect complement to this beautiful, summery berry tart.
4.4
(4.41)
Easy
4.0
(3.84)
Easy
Recipes
For this dessert recipe, the dough for fregolotta, an Italian cookie, is broken up into small pieces, then baked.
Easy
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An extra chile for this harissa recipe will play up the heat, and if you’re feeling confident, you can customize the mix of spices as well.
5.0
(5)
3.5
(3.5)
Vegan
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Both the wild rice and the farro can be cooked a day in advance; let them cool separately on baking sheets, then cover and chill. Bring to room temperature before dressing.
3.6
(3.56)
Easy
Recipes
Try this artful Italian brittle for Passover.
4.0
(3.8)
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5.0
(5)
Recipes
Skip the scones and biscuits for brunch; serve this sweet and beautiful take on focaccia instead.
4.7
(4.67)
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Recipes