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magazine cookingclub tangerine semifreddo with salted almond brittle
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(32)
5.0
(5)
Recipes
This laid-back Italian tart is made with a tender, buttery shortbread crust, filled with apricot jam, and blanketed in a layer of sliced almonds.
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This brittle recipe has a bit of a kick to it. If you’re not into the heat, reduce the amount of cayenne or omit it altogether.
Easy
4.0
(3.84)
Recipes
Yes, it’s a long recipe with several parts, but each step is easy enough, and it can all be made ahead.
3.6
(3.6)
3.5
(3.5)
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5.0
(5)
4.0
(3.8)
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A delicious almond crust is the perfect complement to this beautiful, summery berry tart.
4.4
(4.41)
Recipes
On the rare occasion you need an “excuse” to use up fruit before it goes bad, well, that’s what crumbles are for.
4.3
(4.31)
Recipes
All the flaky-nutty goodness of an almond croissant, with one-tenth of the effort.
4.0
(3.75)
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5.0
(5)
Recipes
Canned pears, a simple almond cream, and store-bought puff pastry make this pear galette recipe feel sophisticated but entirely doable.
5.0
(5)
Easy
Recipes
Try this artful Italian brittle for Passover.
4.0
(3.8)
5.0
(5)
Vegan
Recipes
Both the wild rice and the farro can be cooked a day in advance; let them cool separately on baking sheets, then cover and chill. Bring to room temperature before dressing.
3.6
(3.56)
Recipes
No ice cream maker required to whip up this fruity, fancy-feeling frozen dessert.
4.7
(4.66)