Search results for
magazine cornbread stuffing muffins with ham and sage
Filter Results
Sort By:
Recipes
(76)
Easy
Recipes
Featuring cornmeal and fresh corn kernels.
4.6
(4.64)
Easy
4.5
(4.5)
4.5
(4.5)
Recipes
We were inspired to use traditional stuffing flavors in a sweet and savory shortbread with sage and anise. Put these out next to the pumpkin pie.
3.0
(2.94)
Recipes
Your whole kitchen is about to smell like a buttered corn muffin. You can thank us later.
4.7
(4.71)
Recipes
Corn nut “magic dust” delivers a big pop of corn flavor in this savory Thanksgiving side.
5.0
(4.85)
Recipes
Protein-heavy, easy to portion, and ideal for making ahead, this breakfast casserole made with boxed corn muffin mix will see you through busy mornings.
4.3
(4.25)
Easy
Recipes
We gave biscuits the Thanksgiving treatment by packing these with classic stuffing flavors like sage, rosemary, fennel seed, and scallion.
4.0
(4)
Recipes
This spin on the home cooking favorite is a nod to a classic Southern combination: iced tea and cornbread. Here, the tea makes a sweet and shiny glaze and the delicate sweetness of fresh corn kernels balances out the buttery bread. Muffins are perfect for grab-and-go breakfasts, but you could also make it in a cast-iron skillet and serve family style. Beware, your overnight guests may never leave.
Quick
4.0
(4.23)
3.7
(3.7)
Easy
Recipes
This recipe for the triangular filled sweets eaten during the Jewish holiday of Purim yields tender, buttery cookies.
3.0
(3.2)
Easy
Recipes
Classic American ingredients—apples, cornbread, and fresh corn—make this a great recipe for a small Thanksgiving. But you may not want to wait to try it.
4.3
(4.31)
Quick
Recipes
This cornbread recipe gets everything you want out of the simple sidekick: It’s easy to cut, not too sweet, and it holds together.
4.0
(4.19)
Recipes
These ham-and-cheese bites are the perfect cocktail party appetizer.
5.0
(5)
4.5
(4.5)
Recipes
Store-bought cornbreads can be very sweet; taste before using, or omit the sugar from your favorite recipe.
4.0
(3.94)
Recipes
Like a cinnamon-sugar doughnut in muffin form. You’ve been warned.
4.0
(3.9)
Easy
5.0
(5)
Recipes
This gluten-free stuffing has all the familiar aromatics and flavors baked right into cornbread batter, resulting in a crunchy, craggly, super-savory side dish.
4.6
(4.56)
Easy
Recipes
Drying out and toasting the cornbread in the first step of this recipe guarantees a crisp, flavorful dressing.
4.0
(4.04)
Quick
Recipes
Crowned with a fried egg and drizzled with maple syrup, stuffing hash belongs in the brunch canon.
3.6
(3.58)