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magazine fasteasyfresh 2008 01 fried egg and sausage ciabatta breakfast pizzas
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(81)
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Eggs and sausage on a breakfast pizza? Is this recipe legal?
5.0
(5)
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Plus, a tip for crispy—never floppy—crust.
4.0
(3.88)
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These stuffed buns are everything frozen pizza pockets dream of being.
5.0
(5)
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Upgrade store-bought dough with spicy sausage, torn hardy greens, and dollops of ricotta. Presto: “homemade” pizza night.
3.5
(3.5)
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Split open like a baked potato, eggplant becomes a custardy vessel for dinner.
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For the cook who needs a veggie break––and a delicious fix.
4.0
(4)
Easy
4.6
(4.58)
Easy
4.0
(3.91)
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For anyone who has ever thought they hate Hawaiian pizza: This pie is for you.
4.0
(4.14)
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Think sausage and peppers hero, but transformed into a hearty (easy) egg casserole.
4.0
(4.06)
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Frozen hash brown patties—trimmed to fit in the bottom of a large baking dish—form a crisp-but-fluffy crust for this ample, sausage-studded casserole.
5.0
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4.0
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Breakfast just got a major upgrade.
5.0
(4.8)
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This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
4.7
(4.67)
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Tangy vodka sauce and grilled chicken make a savory base for this pizza, which gets topped with a bright arugula salad and pickled red onions after it’s baked.
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(5)
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Forget cranking up the oven—these adorable little pizzas take only six minutes to cook on the stove.
5.0
(4.8)
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Sauté hot Italian sausage meat with ginger and garlic, mix with veg, and dinner’s a wrap!
4.6
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Mornings on the go just got so much better with these Calabrian chile mayo–spiked egg sandwiches.
4.7
(4.72)
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Warning: A fork and knife (or a bib, at the very least) may be required to tackle this sandwich.
4.6
(4.64)
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3.0
(2.93)