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magazine fasteasyfresh 2008 02 chicken with shallots prunes and armagnac
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(66)
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Shawarma-style roast chicken at home? You deserve it. No rotisserie required.
4.3
(4.31)
Cooking
A buttery white wine glaze makes these an ideal holiday side, but leftovers are just as good on a cheeseboard or sandwich.
5.0
(5)
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This quick one-pan recipe combines sweet dates, savory shallots, and caramelized lemon with crispy-skinned chicken for an impressive yet easy weeknight dinner.
5.0
(4.8)
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Convinced you don’t like skinless, boneless chicken breasts? This easy recipe for chicken piccata with its garlicky lemon-butter sauce will convert you.
4.7
(4.69)
Recipes
This weeknight-friendly chicken dinner—made with pomegranate molasses and a toasted walnut relish—is inspired by the flavors of Persian fesenjan.
5.0
(4.75)
Recipes
Rubbing the marinade onto only the flesh side puts it in direct contact with the meat and lets the skin get extra-crisp with no fear of burned bits.
4.0
(4.1)
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These skillet chicken breasts stay juicy and tender, thanks to a sunny cream sauce we’d bathe in if we could.
5.0
(4.79)
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A hearty blend of chicken, rice, fresh herbs, and a grandmother’s love.
4.0
(3.87)
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Yes, we think it’s a great idea to eat giant chicken nuggets for breakfast. But this delicious, indulgent dish works for dinner (and lunch, too). If you prefer white-meat chicken, use skinless, boneless breasts that have been cut in half crosswise.
4.0
(4)
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This easy, weeknight dish deploys a simple technique for achieving crackly-skinned, juicy chicken breasts every time. And as for those peas? Go for frozen if you can’t find fresh.
4.6
(4.62)
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This chicken nuggets recipe is the reinvention of the McNugget, featuring chunks of chicken breast, a marinade of yogurt and hot sauce, a rice flour batter for extra crunch, and three must-have sauces.
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The chicken should be falling-apart tender; if it starts to shred when you plate it, that’s a good sign!
4.0
(4.2)
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To make this recipe ahead, let the tart cool in pan, then reheat over medium to soften glaze before inverting.
4.6
(4.55)
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5.0
(5)
Easy
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Crispy-skinned chicken, velvety stewed tomatoes, and tender roasted vegetables come together in chef Melissa Miranda’s modern take on chicken afritada.
4.7
(4.67)
4.5
(4.5)
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A spiced and braised chicken that tastes like summer in the dead of winter.
3.3
(3.29)
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This soup coaxes big flavors from a short ingredient list.
4.7
(4.66)
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french food, chicken recipes, dinner, main course, mushroom recipes, morel recipes, spring food, vegetable recipes, sauce recipes, dinner party food, chicken fat recipes, schmaltz recipes, shallot recipes, white wine recipes, chicken stock recipes, whipping cream recipes
3.7
(3.71)
Easy
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Molokhia, a braised chicken and greens dish popular in Lebanon and Egypt, inspired this riff on chicken soup.
4.5
(4.49)
Recipes
Forget everything you think you know about grilled chicken. This recipe shatters expectations by packing in tons of flavor from lemongrass, seasoned rice vinegar, achiote seeds, and even Sprite.
4.0
(4.22)