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magazine fasteasyfresh 2008 02 pomegranate panna cotta
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Free yourself from individual ramekins for a large-format, party-friendly version. (It jiggles!)
5.0
(4.85)
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The panna cotta is delicious on its own but pairs even better with the maraschino cherries and lemon.
4.5
(4.5)
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This giant panna cotta has a sleek mirror finish that’s a thing of beauty. No ramekins required.
4.6
(4.6)
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If you want a shortcut for this quince and chamomile panna cotta recipe, purchase quince paste at a specialty shop and heat it slowly to create a syrup, then simply spoon it over the custards.
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4.3
(4.3)
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Buttermilk lightens the traditional all-cream panna cotta base—without sacrificing lusciousness.
4.0
(4.15)
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Studded with chocolate and cookies and flavored with anise-infused cream, this delightful cake is also a spectacular use for stale bread: Grind it up, then use it instead of flour.
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The most impressive appetizer to “casually” pull out of the oven when your friends come over (and it also happens to make a nice Thanksgiving snack for while the turkey rests—just sayin').
5.0
(4.75)
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This double-crusted stunner of a savory tart is a traditional Italian Easter dish, but it makes for an impressive vegetarian main no matter what you’re celebrating.
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5.0
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Summer corn and rich dulce de leche star in this unusual spin on a classic panna cotta recipe.
4.3
(4.3)
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1.0
(1)
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This lasagna version of carbonara includes mild Fontina, pancetta-studded ricotta, and eggs baked right in, toad-in-the-hole style.
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(4)
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4.0
(3.97)
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Why choose between pecan pie, sticky toffee pudding, and a butterscotch sundae if you can have something that tastes like all three?
2.5
(2.5)
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