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magazine fasteasyfresh 2008 02 whole grain pancakes with wild blueberry maple syrup
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Our best pancakes are easy to make on a moment’s notice with ingredients you have on hand.
4.0
(4.23)
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Fluffy ricotta pancakes + Quick blueberry sauce = Other pancake recipes don’t stand a chance.
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(4.93)
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This apple pancakes recipe features a serving of whole grains and produce that you get to pour maple syrup over. Yes please!
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This recipe proves that streusel makes everything better.
3.6
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When you want a skillet-sized pancake, burnished from whole wheat flour and studded with cooked grains, flavorful and with a hardy texture.
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These pumpkin pancakes are tall and light, highly spiced, and the perfect way to relish a crisp fall morning.
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Ideal for fresh blueberries in the summer or frozen blueberries all year long, this fruit-studded coffee cake is a winner any time you make it.
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It can be easy to give up on ordering pancakes for breakfast—more than a few bites and you're carb-ed out. We’d make an exception for these, which were inspired by Gjelina’s 9-grain pancake in Venice, CA.
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Tiny but mighty, these individual buckwheat cakes are rich and dense and bring big sticky toffee pudding energy.
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Your two favorite breakfasts (syrupy pancakes and doughnuts) now coexist in the form of a pillowy, maple-glazed doughnut.
4.6
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For the full effect, deliver a jar of the dry ingredients with a half dozen eggs, a quart of buttermilk, and a jug of syrup.
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Blueberries and saffron may seem like they’re from different worlds, but here they come together like delicious star-crossed lovers.
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This spin on the home cooking favorite is a nod to a classic Southern combination: iced tea and cornbread. Here, the tea makes a sweet and shiny glaze and the delicate sweetness of fresh corn kernels balances out the buttery bread. Muffins are perfect for grab-and-go breakfasts, but you could also make it in a cast-iron skillet and serve family style. Beware, your overnight guests may never leave.
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There’s no maple syrup in this pie recipe (not a mistake), but the finished product will remind you of maple-sugar candies thanks to the caramel notes in the brown sugar.
2.7
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Making one giant pancake instead of a bunch of smaller ones means that everyone can sit down to pancake breakfast at the same time.
5.0
(4.79)
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With six layers of spice cake and an orchard’s worth of apple butter, this Appalachian apple stack cake IS the party.
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Blueberry pancakes, but make it pie.
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3.3
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A nourishing, cozy breakfast you can throw together with fresh or frozen berries.
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Topped with whipped cream and juicy berries, this giant shortcake is a must-bake for any summer party.
3.7
(3.67)
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Fast-track this pancakes or griddle cakes recipe by tripling the dry ingredients and storing them in a jar. At breakfast time, scoop out 2 1/4 cups. All the other measurements stay the same.
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