Name: Whole Grain Pancakes with Wild Blueberry-Maple Syrup
Prep time: 25 minutes
Total time: 25 minutes
Yield: 12 Servings
Ingredients: 1 cup plus 2 tablespoons maple syrup; 1 cup frozen wild blueberries; 2 cups whole grain complete pancake and waffle mix (the Bon Appétit Test Kitchen used Kodiak Cakes brand); 2 cups buttermilk; 6 tablespoons wheat germ; 2 teaspoons vanilla extract; 2 teaspoons ground cinnamon; 2 tablespoons (1/4 stick) butter

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