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magazine fasteasyfresh 2008 03 lemon souffles with boysenberries
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If you’re looking for the most summery of punches that doesn’t overdo it on the booze, have your people call our people.
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If you don't have a bunch bowl, use a big glass vase--it's nice and tall and doesn't take up too much space on your table.
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Vintage February editions of Bon Appetit have one thing in common: strawberries.
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We mean it—any berry! This galette is as straightforward as it gets.
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It goes without saying, but the sweeter and riper your strawberries, the better this adult slushy will taste (and look).
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Not a fan of blackberries? This cocktail recipe will be just as good with blueberries—or any other berry you like.
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This amazing soufflé from Måurice Luncheonette is cakey on top, pudding-y on the bottom, tart all the way through.
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Topped with whipped cream and juicy berries, this giant shortcake is a must-bake for any summer party.
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For best flavor, head to the farmers' market for peak-season fruit. Freeze in a single layer on a parchment-lined rimmed baking sheet until solid.
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