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magazine fasteasyfresh 2008 03 lemon souffles with boysenberries
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If you’re looking for the most summery of punches that doesn’t overdo it on the booze, have your people call our people.
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Topped with whipped cream and juicy berries, this giant shortcake is a must-bake for any summer party.
3.7
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We mean it—any berry! This galette is as straightforward as it gets.
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We may be biased, but this is by far the best lemonade recipe we’ve tried.
3.6
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These foolproof, ice-cream-filled choux buns make the perfect dessert for two.
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Roasting strawberries is a great way to get that Valentine’s Day staple on your dessert menu, even with out-of-season berries.
4.0
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You can make this classic summertime dessert with whatever seasonal berries are calling your name.
4.7
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Not a fan of blackberries? This cocktail recipe will be just as good with blueberries—or any other berry you like.
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If you don't have a bunch bowl, use a big glass vase--it's nice and tall and doesn't take up too much space on your table.
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Easy
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Turn juicy-sweet peaches into creamy sorbet, no ice cream maker required.
4.3
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Vintage February editions of Bon Appetit have one thing in common: strawberries.
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This amazing soufflé from Måurice Luncheonette is cakey on top, pudding-y on the bottom, tart all the way through.
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(3.91)
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It goes without saying, but the sweeter and riper your strawberries, the better this adult slushy will taste (and look).
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For best flavor, head to the farmers' market for peak-season fruit. Freeze in a single layer on a parchment-lined rimmed baking sheet until solid.
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Don’t be fooled by the pretty pink hue; Aperol’s bitterness and tequila’s bite keep this slushy from being too sweet.
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These frozen treats are also super cute made with orange rinds and work with any flavor sorbet or sherbet you fancy.
3.7
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Vegan
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A refreshing homemade soda to drink all summer long.
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4.0
(4.24)
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Shrubs also make for fabulous nonalcoholic drinks—just add soda for a tart, gulpable fruit drink.
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