Search results for
magazine fasteasyfresh 2008 03 pasta with peas cream parsley and mint
Filter Results
Sort By:
Recipes
(95)
Quick
Recipes
Pantry pasta at its best.
4.7
(4.68)
Quick
3.3
(3.3)
Quick
Recipes
Transform a can of pumpkin purée into a near-instant pasta sauce that delivers major fall feels.
4.0
(4.23)
Quick
Recipes
All of the allure of pasta primavera (with none of the ’80s vibes).
4.7
(4.67)
Quick
Recipes
5.0
(5)
Easy
Recipes
It's creamy. It's cheesy. It's tangy. And it's about to be your new favorite pantry pasta.
5.0
(4.77)
Recipes
For the best results, use San Marzano plum and mixed heirloom cherry tomatoes if you can find 'em.
Quick
Recipes
italian food, vegetarian recipes, pasta recipes, dinner, main course, first course, cheese recipes, shallot recipes, garlic recipes, parmesan recipes, herb recipes, mint recipes, cooking for 2, valentines day food, high fiber recipes
3.6
(3.62)
Quick
Recipes
If you see great-looking snow peas, use them in combination with or in place of the sugar snaps.
5.0
(5)
Quick
Recipes
Swapping traditional basil for flat-leaf parsley for this pesto recipe makes for a balanced sauce that allows you to really taste the nuts, the olive oil, the Parmesan.
4.0
(4.05)
4.0
(4.04)
5.0
(5)
4.6
(4.6)
Quick
Quick
Recipes
With lots of olive oil and parm, this asparagus pasta recipe comes from L.A.’s Evan Funke.
4.6
(4.57)
Quick
Recipes
Hot-and-sour soup inspired this highly nontraditional springtime version. Miso gives just enough body so that you won't need cornstarch to thicken it, and you can use silken tofu or thinly sliced yuba instead of egg for that same silky effect.
4.5
(4.49)
Easy
Recipes
Who says gremolata has to have parsley and lemon? No one who’s tried this crunchy Thai-influenced pea salad recipe.
4.3
(4.33)
Vegan
Recipes
Might you mistake this vegan cream for actual alfredo sauce? Maybe. Maybe not. It’s delicious either way.
4.0
(3.94)
Quick
3.3
(3.3)
Recipes
To prevent the pasta from getting too soft, we cook it separately and toss it with olive oil and chopped parsley, then spoon it into each bowl of soup.
4.0
(3.9)
Easy
Recipes
We’re throwing this pantry pasta all-star a “Welcome to Summer” party with peas and mint.
4.0
(4.15)
Recipes
“With Italian cooking, the pasta is key,” says Culina chef Victor Casanova. “I try to match the pasta with the sauce and the feel of the dish.” This light, fresh, veggie-packed entrée calls for a delicate pasta. Casanova chose garganelli, which also happens to have ridges that are perfect for grabbing onto the pea puree that serves as the pasta sauce.
2.0
(2.2)
Quick
Recipes
Make sure to add the lemon juice just before serving so that the vinaigrette holds its vibrant color.
5.0
(5)